Farzana Panhwar

Mrs Farzana Panhwar is a Pakistani scientist who has written a number of scientific articles and reports that are exclusively published by Internet Chemistry.

The reports provide a wide range of information, working in particular on natural, agricultural, biotechnological, genetic, botanical and other conditions in Pakistan.

Mrs Panhwar was born in 1957 in Karachi, Pakistan's largest city and capital of the province of Sindh.

Here Mrs Panhwar studying biochemistry and graduated from the University in 1981 with a master's degree.

In the following years she worked in the fields of soil chemistry, organic fertilizer, macro- and micronutrients, composting, growth regulators as applied to fruit crops and post-harvest technology of sub-tropical fruits. She has also published a number of articles on animal, poultry and prawn/shrimp feed, raising of shrimp and rabbits, plants of desert areas of Sindh, bio-gas from agricultural waste, and genetic properties of plants.

In addition, Mrs. Panhwar has published a number of papers on the following topics: environment, education, pollution, health, nutrition, family planning, migration and sustainable agriculture. She is therefore a co-author with M. H. Panhwar for books on lychee longan, grapefruit, guava grapes, low chill apple and peach, fig and pomegranate.

Last update: 12 January 2018.

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