Mrs Farzana Panhwar is a Pakistani scientist who has written a number of scientific articles and reports that are exclusively published by Internet Chemistry.
The reports provide a wide range of information, working in particular on natural, agricultural, biotechnological, genetic, botanical and other conditions in Pakistan.
Mrs Panhwar was born in 1957 in Karachi, Pakistan's largest city and capital of the province of Sindh.
Here Mrs Panhwar studying biochemistry and graduated from the University in 1981 with a master's degree.
In the following years she worked in the fields of soil chemistry, organic fertilizer, macro- and micronutrients, composting, growth regulators as applied to fruit crops and post-harvest technology of sub-tropical fruits. She has also published a number of articles on animal, poultry and prawn/shrimp feed, raising of shrimp and rabbits, plants of desert areas of Sindh, bio-gas from agricultural waste, and genetic properties of plants.
In addition, Mrs. Panhwar has published a number of papers on the following topics: environment, education, pollution, health, nutrition, family planning, migration and sustainable agriculture. She is therefore a co-author with M. H. Panhwar for books on lychee longan, grapefruit, guava grapes, low chill apple and peach, fig and pomegranate.
More about Farzana Panhwar
With over 200 research papers published internationally in many languages throughout the world and the recipient of Rural Creativity Award, Gold Medal of Honor from the US and the UN Best Practice Award, Farzana Panhwar stands prominent in a society lacking far behind in education.
Prize for Women's Creativity in Rural Life 1997
...from the World Women Summit Foundation. WWSF, a humanitarian, non-governmental and international, non-confessional and non-profit organization with United Nations consultative status (ECOSOC, UNFPA and DPI), works for a new development paradigm with and for women and children.
Research Papers and Reports of Farzana Panhwar
Acclimatization and Establishment of Micropropagation Plants.
Anti-nutritional Factors in Oil Seeds as Aflatoxin in Ground Nut.
Bioavailability of Vitamin A and Mango Fruit in Sindh, Pakistan.
Chemicals which show toxicological and carcinogenicity effect.
Climatic change in the past and its effect on Aquatic fauna in Sindh-Pakistan.
Climatic changes of the past and its impact on the biological diversity in Sindh, Pakistan.
Economic and Environmental Sustainability of Mineral Resources in Sindh, Pakistan.
Future of Genetic Engineering and Bougainvillaea Flowers in Sindh, Pakistan.
Restriction and possibilities of aromatic plants and its future.
The Production of Barley (Hordeum Vulgare Linn) in Sindh-Pakistan.
The Use of Biotechnology in Sindh, Pakistan
to improve Agriculture, its growth and bring Sustainable Development in the country.
Last update: 04 October 2022
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