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Journal of Agricultural and Food Chemistry - Current Research Articles



Current research articles: Agrochemistry

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Journal of Agricultural and Food Chemistry - Editor: American Chemical Society, ACS

Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.




Current articles of the journal:



Apple Pomace Is a Good Matrix for Phytochemical Retention

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3010993

Posted on 25 May 2012 | 4:19 pm


Regulation of the Growth of Cotton Bollworms by Metabolites from an Entomopathogenic Fungus Paecilomyces cateniobliquus

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf302054b

Posted on 25 May 2012 | 3:29 pm


A Dietary Resveratrol-Rich Grape Extract Prevents the Developing of Atherosclerotic Lesions in the Aorta of Pigs Fed an Atherogenic Diet

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301154q

Posted on 24 May 2012 | 10:10 pm


Dummy Molecularly Imprinted Solid-Phase Extraction for Selective Determination of Five Phthalate Esters in Plastic Bottled Functional Beverages

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300660m

Posted on 24 May 2012 | 8:45 pm


Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300165j

Posted on 24 May 2012 | 8:26 pm


Identification and Apoptotic Potential of T-2 Toxin Metabolites in Human Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300634k

Posted on 24 May 2012 | 7:30 pm


Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301449a

Posted on 23 May 2012 | 10:26 pm


Fumonisins: Probable Role as Effectors in the Complex Interaction of Susceptible and Resistant Maize Hybrids and Fusarium verticillioides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3016333

Posted on 23 May 2012 | 10:26 pm


Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300569w

Posted on 23 May 2012 | 2:36 pm


Environmental and Genetic Effects on Yield and Secondary Metabolite Production in Brassica rapa Crops

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301070q

Posted on 23 May 2012 | 6:00 am


Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300400k

Posted on 22 May 2012 | 7:27 pm


Content of Antioxidative Caffeoylquinic Acid Derivatives in Field-Grown Ligularia fischeri (Ledeb.) Turcz and Responses to Sunlight

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300976y

Posted on 22 May 2012 | 7:25 pm


Neuroprotective Effects of Dehydroglyasperin C through Activation of Heme Oxygenase-1 in Mouse Hippocampal Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300548b

Posted on 22 May 2012 | 7:09 pm


Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205325p

Posted on 22 May 2012 | 7:02 pm


Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301409n

Posted on 21 May 2012 | 5:41 pm


Structure Elucidation of New Fusarins Revealing Insights in the Rearrangement Mechanisms of the Fusarium Mycotoxin Fusarin C

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3009469

Posted on 21 May 2012 | 3:59 pm


Urea–Montmorillonite-Extruded Nanocomposites: A Novel Slow-Release Material

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3001229

Posted on 21 May 2012 | 3:59 pm


Novel Method for the Determination of the Methoxyl Content in Lignin by Headspace Gas Chromatography

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300455g

Posted on 21 May 2012 | 3:52 pm


Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3008794

Posted on 18 May 2012 | 10:17 pm


Influence of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3010838

Posted on 18 May 2012 | 8:45 pm


Pinolide, a New Nonenolide Produced by Didymella pinodes, the Causal Agent of Ascochyta Blight on Pisum sativum

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300824d

Posted on 18 May 2012 | 8:45 pm


Chemical Conversion of Phenylethylamine into Phenylacetaldehyde by Carbonyl–Amine Reactions in Model Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301258s

Posted on 18 May 2012 | 4:09 pm


Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3005178

Posted on 18 May 2012 | 1:48 pm


Assessment of the Leaching Potential of 12 Substituted Phenylurea Herbicides in Two Agricultural Soils under Laboratory Conditions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301094c

Posted on 18 May 2012 | 6:50 am


Rapid Isolation and Identification of Active Antioxidant Ingredients from Gongju Using HPLC-DAD-ESI-MSn and Postcolumn Derivatization

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300938e

Posted on 18 May 2012 | 6:49 am


The Power of Hyphenated Chromatography/Time-of-Flight Mass Spectrometry in Public Health Laboratories

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300796d

Posted on 18 May 2012 | 6:48 am


Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300334z

Posted on 18 May 2012 | 6:45 am


Polyphenols and Health: Current State and Progress

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300671j

Posted on 17 May 2012 | 10:21 pm


Comparison of the Hydrolysis of Bovine ?-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300557d

Posted on 17 May 2012 | 7:40 pm


Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3017173

Posted on 17 May 2012 | 4:55 pm


Adsorption of Heavy Metals by a Porous Bioadsorbent from Lignocellulosic Biomass Reconstructed in an Ionic Liquid

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301182x

Posted on 17 May 2012 | 4:55 pm


Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300861c

Posted on 16 May 2012 | 10:32 pm


In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204435f

Posted on 16 May 2012 | 10:31 pm


In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204434t

Posted on 16 May 2012 | 10:30 pm


Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial Effects

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301479v

Posted on 16 May 2012 | 9:39 pm


Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300609p

Posted on 16 May 2012 | 8:17 pm


Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300348e

Posted on 16 May 2012 | 8:17 pm


Improved Purity and Immunostimulatory Activity of ?-(1?3)(1?6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300354x

Posted on 16 May 2012 | 4:53 pm


Effects of Soy Protein Isolate Feeding on Severe Kidney Damage in DOCA Salt-Treated Obese Zucker Rats

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300598a

Posted on 16 May 2012 | 4:53 pm


Simultaneous Analysis of Free Phytosterols/Phytostanols and Intact Phytosteryl/Phytostanyl Fatty Acid and Phenolic Acid Esters in Cereals

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300878h

Posted on 16 May 2012 | 3:51 pm


Hydrolytic and Oxidative Stability of l-(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205132m

Posted on 16 May 2012 | 3:50 pm


Correction to Purple Canola: ArabidopsisPAP1 Increases Antioxidants and Phenolics in Brassica napus Leaves

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf302049b

Posted on 15 May 2012 | 9:52 pm


Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3008508

Posted on 15 May 2012 | 9:47 pm


Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2050284

Posted on 15 May 2012 | 4:05 pm


Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300193g

Posted on 3 May 2012 | 4:01 pm


Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301365a

Posted on 2 May 2012 | 3:32 pm


A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2051569

Posted on 24 April 2012 | 4:39 pm


Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300290f

Posted on 16 April 2012 | 10:20 pm


Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300232h

Posted on 16 April 2012 | 7:25 pm


Berry Fruits Modulated Endothelial Cell Migration and Angiogenesis via Phosphoinositide-3 Kinase/Protein Kinase B Pathway in Vitro in Endothelial Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3001636

Posted on 15 April 2012 | 6:16 am


Mitigation of Inflammation with Foods

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3007008

Posted on 15 April 2012 | 6:16 am


Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300297y

Posted on 12 April 2012 | 8:37 pm


Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3000373

Posted on 9 April 2012 | 5:49 pm


Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300277g

Posted on 9 April 2012 | 5:49 pm


Epicatechin: Endothelial Function and Blood Pressure

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205370q

Posted on 29 March 2012 | 8:55 pm


From Detrimental to Beneficial Constituents in Foods: Tracking the Publication Trends in JAFC

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205051w

Posted on 26 March 2012 | 3:35 pm


Green Tea Prevents Obesity by Increasing Expression of Insulin-like Growth Factor Binding Protein-1 in Adipose Tissue of High-Fat Diet-Fed Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2053788

Posted on 26 March 2012 | 1:38 pm


Black Sesame Pigment: DPPH Assay-Guided Purification, Antioxidant/Antinitrosating Properties, and Identification of a Degradative Structural Marker

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2053096

Posted on 23 March 2012 | 6:30 pm


Perturbation of the EphA2–EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205305m

Posted on 21 March 2012 | 4:46 pm


Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044636

Posted on 7 March 2012 | 8:56 pm


Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204742e

Posted on 22 February 2012 | 1:49 pm


Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204084f

Posted on 22 February 2012 | 1:39 pm


Health Benefits of Almonds beyond Cholesterol Reduction

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044795

Posted on 17 February 2012 | 5:52 am


Beneficial Effects of Blueberries in Experimental Autoimmune Encephalomyelitis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203611t

Posted on 10 February 2012 | 6:54 pm


Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205066c

Posted on 7 February 2012 | 7:26 pm


High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2045262

Posted on 6 February 2012 | 7:12 pm


Berry Fruit Enhances Beneficial Signaling in the Brain

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2036033

Posted on 3 February 2012 | 8:54 pm


Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2046575

Posted on 2 February 2012 | 1:53 pm


Formulation of the Total Western Diet (TWD) as a Basal Diet for Rodent Cancer Studies

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204509a

Posted on 24 January 2012 | 8:01 pm


Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203812w

Posted on 24 January 2012 | 1:18 pm


Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2035059

Posted on 17 January 2012 | 8:08 pm


Differential Effects of Grape (Vitis vinifera) Skin Polyphenolics on Human Platelet Aggregation and Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203487g

Posted on 11 January 2012 | 9:19 pm


Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203474e

Posted on 15 December 2011 | 5:15 am


Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203641r

Posted on 14 December 2011 | 9:33 pm


The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203318p

Posted on 8 December 2011 | 6:10 pm


Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203526h

Posted on 6 December 2011 | 7:01 pm


Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203456w

Posted on 1 December 2011 | 6:04 pm


Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203488k

Posted on 29 November 2011 | 4:08 pm


Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203455z

Posted on 29 November 2011 | 4:07 pm


Cranberry Proanthocyanidins: Natural Weapons against Periodontal Diseases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203304v

Posted on 29 November 2011 | 4:06 pm





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Chronological list of recent articles on Chemistry, Agrochemistry, Journal of Agricultural and Food Chemistry.
Update:
25.04.2011


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