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Food & Function

Current research articles..




The scientific journal Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

Topics: physical properties and structure of food; chemistry of food components; biochemical and physiological actions; nutritional aspects of food etc.

The publisher is the Royal Society of Chemistry, UK. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Journal of Agricultural and Food Chemistry.



Food & Function - Abstracts



Insights on potential application of polyphenol-rich dietary intervention on degenerative diseases management

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/D0FO00216J, Review Article
Javier QUERO, Ines Marmol, Elena Cerrada, Maria Jésus Rodriguez-Yoldi
In recent times, a great number of plants have been studied in order to identify new components with nutraceutical properties, among which are polyphenols. Dietary polyphenols represent a large group...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.02.2020


Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO03068A, Paper
Linlin Fan, Sheng Zuo, Huizi Tan, Jielun Hu, Jiaobo Cheng, Quanyong Wu, S. P. Nie
This work investigated the physiochemical characteristics and preventive effects of purified pectin (H121, L13 and L102) with different esterification degrees on dextran sulfate sodium (DSS)-induced colitis in mice. Three doses...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.02.2020


Investigation of the active components and mechanisms of Schisandra chinensis in the treatment of asthma based on a network pharmacology approach and experimental validation

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/D0FO00087F, Paper
Xi Lv, Zhiying Xu, Guangyu Xu, He Li, Chunmei Wang, Jianguang Chen, Jinghui Sun
The aim of this paper was to investigate the active components of Schisandra chinensis in the treatment of asthma, and the related mechanisms by a network pharmacology approach. The active...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.02.2020


5-heptadecylresorcinol Attenuates Oxidative Damage and Mitochondria-Mediated Apoptosis Through Activation of SIRT3/FOXO3a Signaling Pathway in Neurocytes

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO03028J, Paper
Jie Liu, Yu Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Ziyuan Wang, Jing Wang
5-heptadecylresorcinol (AR-C17) is a main ingredient of alkylresorcinols (AR), which has been widely used as a biomarker for whole grain rye consumption. In the present study, the neuroprotective effect and...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.02.2020


The effect of taste and taste perception on satiation/satiety: A review

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02519G, Review Article
Ting Li, Mu Zhao, Ali Raza, Junrui Guo, Tianpeng He, Tingting Zou, Huanlu Song
As the prevalence of overweight and obesity has increased worldwide, there is an increasing concern about satiation/satiety that can be achieved by eating a daily diet. The ability of an...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.02.2020


Immunomodulatory activity of R-phycoerythrin from Porphyra haitanensis via TLR4/NF-κB-dependent immunocyte differentiation

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02444A, Paper
Chun Wang, Zhaopeng Shen, Liyan Li, Yinping Li, Hongtao Zhao, Xiaolu Jiang
The immunomodulatory effects of R-phycoerythrin (R-PE) from Porphyra haitanensis were investigated by a hydrocortisone (HC)-induced immunosuppressive model in the present research.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.02.2020


A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milk.

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02813G, Paper
Xianwei Cui, Xing Wang, Yazhou Sun, Fei Wang, Lianghui You, Yan Cao, Ranran Tang, Juan Wen
A large number of bioactive peptides derived from breast milk have been identified to be multifunctional having anti-inflammatory, immunoregulation and antimicrobial activity. Here, we report that an endogenous peptide from...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.02.2020


Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02934F, Paper
Qilong Li, Mohan Li, Juan Zhang, Xinyang Shi, Mei Yang, Yan Zheng, Xueyan Cao, Xiqing Yue, Shiliang Ma
Donkey milk is considered an ideal substitute for human milk and is considered a potential complementary dairy product for the treatment of a variety of human diseases, including cancer. The...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.02.2020


Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01731C, Paper
Shannon Tabeth Gwala, Clare Kyomugasho, Irene Njoki Wainaina, Sofie Rousseau, Tara Grauwet, Marc Hendrickx
Postharvest storage of legumes is one strategy to ensure food security. However, the hard-to-cook phenomenon, partly explained by the pectin-cation-phytate theory, may develop during storage. Based on this theory, minerals...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.02.2020


Buffering Capacity of Commercially Available Foods is Influenced by Composition and Initial Properties in the Context of Gastric Digestion

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO03033F, Paper
Yamile Mennah-Govela, Hongchang Cai, Joseph Chu, Kaela Kim, Mycalia-Keila Maborang, Weiyi Sun, Gail M. Bornhorst
Buffering capacity is defined as the ability of a material to resist changes in pH after addition of acid or alkali. Food buffering capacity is important to consider during gastric...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 20.02.2020


Protein Corona Formation of Human Serum Albumin with Carbon Quantum Dots from Roasted Salmon

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02967B, Paper
Yukun Song, Haitao Wang, Lijuan Zhang, Bin Lai, Kangjing Liu, Mingqian Tan
As the food-borne nanoparticles enter the biological system, they will contact with various proteins to form protein coronas, which can affect their physicochemical properties and biological identity. In this study,...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01091B, Paper
Stephania Aragón-Rojas, Isabelle MAINVILLE, Alan Javier Hernández Álvarez, yves ARCAND, Maria Ximena Quintanilla-Carvajal
The goal of this study was to determine the effect of the carrier material, drying technology and dissolution media, during the passage of L. fermentum K73 through a dynamic in...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Effect of Soybean Peptides against Hydrogen Peroxide Induced Oxidative Stress in HepG2 Cells via Nrf2 signaling

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01466G, Paper
Guofu Yi, Jalal ud Din, Fen Zhao, Xinqi Liu
The aim of this study was to determine the effects of soybean protein hydrolysates against intracellular antioxidant activity. Soybean peptides (1000 to 2000Da range) were extracted by soybean proteolysis, ultrafiltration...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Dietary supplementation with N-carbamylglycinate (CGly) improved feed source proline absorption and reproductive performance in sows

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01940E, Paper
Dan Wan, Yikun Li, Guanya Li, Dongming Zhang, Xugang Shu, X. Wu
Nutrient requirements are increased in the late-gestation period due to the faster growth of the foetal-placental unit and maternal erythrocyte mass. Glycine, proline and arginine are important amino acids that...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Photoprotection of maqui berry against ultraviolet B-induced photodamage in vitro and in vivo

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01902B, Paper
Ling Chen, Gao Zhou, Xiaoshan Meng, Huiying Fu, Qigui Mo, Youwei Wang
Ultraviolet B (UVB) irradiation-induced DNA damage, oxidative stress, inflammatory processes, and pigmentation in skin cause pigmented spots, wrinkles, inflammation, and accelerated skin aging and cancer. Maqui berry (Aristotelia chilensis) is...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Food Prototype Containing Resistant Starch Type 4 on Postprandial Glycemic Response in Healthy Adults

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02674F, Paper
Yujie Du, Yihong Wu, Di Xiao, Gabriela Guzman, Maria L Stewart, Vishnupriya Gourineni, Britt M Burton-Freeman, I. Edirisinghe
Resistant starch (RS) is a variant of starch that is indigestible by human enzymes and has been acknowledged for multiple physiological benefits including attenuation of postprandial glycemia when incorporated into...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Activation of AMPK/Sirt3 pathway by phloretin reduces mitochondrial ROS in vascular endothelium through increasing the activity of MnSOD via deacetylation

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02334H, Paper
Lin Han, Jie Li, Jia Li, Chuanying Pan, Yao Xiao, Xianyong Lan, Min Wang
As a dihydrochalcone, phloretin was reported to effectively attenuate palmitic acid (PA)-induced oxidative stress in endothelial cells. In the present study, we further investigated the antioxidant capacity of phloretin via...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.02.2020


Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02439E, Paper
Yu Xu, Xiao-Yu Ma, Wei Gong, Xiang Li, Haibo Huang, Xuemei Zhu
Lutein, as a natural nutrient, has many benefits for human health. However, its poor chemical stability and low bioavailability limit the application of lutein in foods. The aim of this...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.02.2020


Prophylactic Effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced Gastric Injury in Mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02474C, Paper
Ranran Wang, Xiaofei Zeng, Bihui Liu, Ruokun Yi, Xianrong Zhou, Jianfei Mu, Xin Zhao
The present study was conducted to determine the prophylactic effect of Lactobacillus plantarum KSFY06 (LP-KSFY06) on HCl/ethanol-induced gastric injury in Kunming mice. The experimental mice were allocated into six groups:...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.02.2020


Independent Fermentation and Metabolism of Dietary Polyphenols associated with Plant Cell Wall models

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02987G, Paper
Anh Dao T. Phan, Barbara Williams, Gabi Netzel, Deirdre Mikkelsen, Bruce R D'Arcy, Mike Gidley
Ingested polyphenols from plant-based foods are in part carried to the large intestine and metabolised by resident microbiota. This work investigated the release and microbial transformation of polyphenols adsorbed individually...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Designing multiple bioactives loaded emulsions for the formulations for diets of elderly

Food Funct., 2020, Advance Article
DOI: 10.1039/D0FO00021C, Paper
Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Petras Rimantas Venskutonis, Daiva Leskauskaitė
In this study, a stable double emulsion loaded with essential bioactives for the elderly was prepared using a two-step mechanical emulsification process.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02440A, Paper
Liu Ge, R. A. Gibson, Damien Callahan, Xiao-fei Guo, Duo Li, Andrew Sinclair
3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) is a metabolite of furan fatty acids found in plasma and urine of humans after consumption of foods containing these fatty acids. Recently, CMPF has been identified...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Healthy lifespan extension mediated by Oenothein B isolated from Eucalyptus grandis×Eucalyptus urophylla GL9 in Caenorhabditis elegans

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02472G, Paper
Yunjiao Chen, Brian Onken, Hongzhang Chen, Xiaoying Zhang, Monica Driscoll, Yong Cao, Qingrong Huang
Oenothein B (OEB) has extensive biological activities, but few investigations have been reported about the pharmacologic influence of OEB on longevity in any organism. To explore potential pharmacological ability of...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02907A, Paper
MAN ZHANG, Jieyu Zhu, Xin Zhang, Denggao Zhao, Yanyan Ma, Dongli Li, Chi-Tang Ho, Qingrong Huang
The aged citrus peels (chenpi) have been used as dietary supplement for gastrointestinal health maintenance in China. Recently it was reported to exhibit anti-obesity activity. However, the relationship between the...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


In vitro bioaccessibility of minerals from microalgae-enriched cookies

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02603G, Paper
Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó
Microalgae can be used as an ingredient to enrich cookies with minerals. Cookies enriched with microalgae presented a higher content in minerals compared to control samples.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Biofabrication, structure and characterizations of amylopectin-based cyclic glucan

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02999K, Paper
Chen Chen, Keyu Lu, Xiuting Hu, Yao Liu, Steve Cui, Ming Miao
The novel amylopectin-based cyclic architecture was fabricated, arising from the microbial branching enzyme treated waxy rice starch. The recombinant enzyme had a molecular weight of 72.0 kDa, and exhibited optimum...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.02.2020


Study on the Fe3O4@Fructus mori L. polysaccharide particle with enhanced antioxidant activity and Bioavailability

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO03047F, Paper
Jia-Qi Zhang, Chun Chen, Xiong Fu, Ruihai Liu
The molecular conformation was closely related to the functional properties of macromolecules. To further prove the bioactivity of mulberry fruit polysaccharides (MFP) was greatly affected by its conformation and improve...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.02.2020


Glycyrrhizin inhibits osteoarthritis development through suppressing the PI3K/AKT/NF-κB signaling pathway in vivo and in vitro

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02241D, Paper
Ren-Hao Jiang, Jia-Jing Xu, Ding-Chao Zhu, Jia-Feng Li, Chen-Xi Zhang, Nan Lin, Wei-Yang Gao
Osteoarthritis (OA) is a serious and frequently occurring disease in the elderly, characterized by cartilage degeneration and proliferation of bone structure.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.02.2020


Mulberry leaf polyphenols attenuated postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cells

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01345H, Paper
Qian Li, Chen Wang, Fan Liu, Tenggen Hu, Weizhi Shen, Erna Li, Sentai Liao, Yuxiao Zou
The present study attempted to evaluate the mechanism of action and bioactivity of mulberry leaf polyphenols (MLPs) in type-2 diabetes prevention via inhibition of disaccharidase and glucose transport.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.02.2020


Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO00963A, Paper
Juan Chen, Jiaojiao Liu, Chenchen Yan, Chan Zhang, Wen-Juan Pan, Wen-Na Zhang, Yong-Ming Lu, Lei Chen, Yan Chen
Sarcodon aspratus, a popular edible fungus that has commonly been used as a functional food in China and other Asian countries. This study is conducted to examine the potential health...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.02.2020


Cyanidin-3-O-glucoside inhibits Aβ40 fibrillogenesis, disintegrates preformed fibrils, and reduces amyloid cytotoxicity

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO00316A, Paper
Fu-Feng Liu, Fang Zhao, Wenjuan Wang, Jingcheng Sang, Longgang Jia, Li Li, Fuping Lu
Alzheimer's disease (AD) is mainly caused by the fibrillogenesis of amyloid-β protein (Aβ). Therefore, development of effective inhibitors against Aβ fibrillogenesis offers great hope for the treatment of AD. Cyanidin-3-O-glucoside...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 14.02.2020


Anti-Alzheimer's disease activity of secondary metabolites from Xanthoceras sorbifolia Bunge.

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01138B, Paper
Wei Li, Qiuli Lu, Xiang Li, Hongcui Liu, Liangdi Sun, Xiao Lu, Yuqing Zhao, Peng Liu
Xanthoceras sorbifolia Bunge is an edible oil tree species peculiar to China and it has long been use as a traditional medicine for enuresis in children. In this study, we...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 13.02.2020


Genistein inhibits high-fat-induced obesity through miR-222 by targeting BTG2 and adipor1

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO00861F, Paper
Mailin Gan, Linyuan Shen, Shujie Wang, Zhixian Guo, Ting Zheng, Yuan Fan, Ya Tan, Lin Liu, Lei Chen, Anan Jiang, Xuewei Li, Shunhua Zhang, Li zhu
Obesity and diabetes mellitus have become major health problems worldwide. In recent years, genistein has been found to be capable of inhibiting obesity and alleviating insulin resistance. However, the molecular...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 13.02.2020


Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in sea buckthorn based beverage matrix

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02249J, Paper
srijita sireswar, Sutapa Biswas, Gargi Dey
TConsumption of probiotic based foods due to their health promoting effects have increased over the years. Hence, the application platforms of the food industries have directed their efforts in development...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 13.02.2020


The effects of caloric restriction and its mimetics in Alzheimer's disease through autophagy pathways

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02611H, Review Article
Yi Yang, Lihui Zhang
AD is a neurodegenerative disease that commonly occurs among older individuals. Caloric restriction and its mimetics have been shown to alleviate amyloid burden, tau pathology, and improve cognitive function of rodent models of AD by activating autophagy.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 13.02.2020


Retraction: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers

Food Funct., 2020, Advance Article
DOI: 10.1039/D0FO90006K, Retraction
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Jeanne Andres
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 12.02.2020


Replacement of forage fiber with non-forage fiber sources in dairy cow diets changes milk extracellular vesicle-miRNA expression

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO03097B, Paper
Su-yu Quan, Xue-mei Nan, Kun Wang, Yi-guang Zhao, Lin-shu Jiang, Jun-hu Yao, Ben-hai Xiong
Replacement of forage fiber with non-forage fiber sources in dairy cow diets changes milk extracellular vesicle-miRNA expression.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 12.02.2020


Modifications of Urinary Metabolome in Young Women after Cranberry Juice Consumption Were Revealed Using UHPLC-Q-Orbitrap-HRMS-Based Metabolomics Approach

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02266J, Paper
Haiyan Liu, Tim Garrett, Zhihua Su, Christina Khoo, Shaomin Zhao, Liwei Gu
This study was to investigate urinary metabolome modifications in young women after cranberry juice consumption using UHPLC coupled with high resolution mass spectrometry (HRMS). Fifteen female college students were given...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.02.2020


Rosmarinic acid alleviates ethanol-induced lipid accumulation by repressing fatty acid biosynthesis

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02357G, Paper
Chang Guo, Shangguan Yu, Meiru Zhang, Yanxin Ruan, Guoqing Xue, Jingfan Ma, Jian Yang, Longxin Qiu
Recent studies have demonstrated that rosmarinic acid is a valuable natural product for treatment of alcoholic liver disease. However, the mechanisms whereby rosmarinic acid improves alcoholic liver disease remain unclear. Here we...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.02.2020


Comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02051A, Paper
Min Yuan, Xu-Jiang Yuan, Miguel Pineda, Ze-yu Liang, Jian He, Sheng-wei Sun, Tian-ling Pan, Kun-Ping Li
Propolis, a gift of nature produced by bees, is a resinous mixture of products from plants and bee’s secretions. Among different types, Chinese propolis (ChPs) and Brazilian green propolis (BrGPs)...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.02.2020


Pyrroloquinoline quinone inhibits the production of inflammatory cytokines via the SIRT1/NF-κB signal pathway in weaned piglet jejunum

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02609F, Paper
Hongyun Zhang, Jinze Li, Chunyu Cao, Boru Zhang, Wei Yang, Baoming Shi, Anshan Shan
The small intestine is an important digestive organ and plays a vital role in the life of a pig.
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Datum: 11.02.2020


Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02339A, Paper
Yuh-Hwa Liu, Chia-Jung Lee, Liang-Chieh Chen, Tai-Lin Lee, Ying-Ying Hsieh, Chuan-Hsiao Han, Chang-Hang Yang, Wei-Jan Huang, Wen-Chi Hou
In this study, demethylcurcumin (DC), the minor constituent in curcuminoids, showed better than those of curcumin in anti-acetylcholinesterase (anti-AChE) activities, anti-amyloid β peptide aggregations, neuroprotective activities in 6-hydroxydopamine-treated SH-SY5Y cell...
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Datum: 11.02.2020


The immunomodulatory effect of docosahexaenoic acid (DHA) on the RAW264.7 cells by modification of membrane structure and function

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02618E, Paper
Nana Bie, Lirong Han, Meng Meng, Zhongli Yan, Chunling Wang
Background: DHA can regulate various physiological functions of cells, as our group has clarified the immunomodulatory activity and molecular mechanism of DHA on RAW264.7 cells. However, the effect of DHA...
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Datum: 11.02.2020


Protective effects of lactic acid bacteria on gut epithelial barrier dysfunction are Toll like receptor 2 and protein kinase C dependent

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02933H, Communication
Chengcheng Ren, Qiuxiang Zhang, Bart J. de Haan, Marijke M. Faas, Hao Zhang, Paul de Vos
TLR2-signalling lactic acid bacterial strains specifically inhibit PKC-dependent gut epithelial barrier integrity loss but cannot dampen MAPK-dependent epithelial barrier disruption.
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Datum: 11.02.2020


Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02307K, Paper
Rafaela Nunes, Beatriz D'Avó Pereira, Miguel A. Cerqueira, Pedro Silva, Lorenzo M. Pastrana, António A. Vicente, Joana T. Martins, Ana I. Bourbon
Omega-3 (ω-3) polyunsaturated fatty acids are highly susceptible to oxidation and have an intense odour and poor water solubility, which make their direct applications in foods extremely difficult.
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Datum: 10.02.2020


Synergistic neuroprotective effect of schisandrin and nootkatone on regulating inflammation, apoptosis and autophagy via PI3K/AKT pathway

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02927C, Paper
Yu Qi, Xinhui Cheng, Guowei Gong, Tingxu Yan, Yiyang Du, Bo Wu, Kaishun Bi, Ying Jia
Alzheimer’s disease (AD) is a neurodegenerative disease that seriously threatens the elderly health. Schisandrin (SCH) and nootkatone (NKT) are two core components derived from Alpinia oxyphylla—Schisandra chinensis herb pair (ASHP),...
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Datum: 10.02.2020


Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerol and phospholipid in dried scallop (Argopecten irradians) adductor muscle during storage

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/D0FO00051E, Paper
Hongkai Xie, Fawen Yin, Zhongyuan Liu, Yuanyuan Hu, Manman Yu, Da-yong Zhou, Bei-Wei Zhu
The difference between oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerol (TAG) and phospholipid (PL) and the effects of polyphenolic antioxidant on such susceptibility in dried seafood were...
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Datum: 10.02.2020


Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02704A, Paper
Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Chun Chen, Ying Zhang
Comparison of DHF-Z-S and DHF-Z/S nanoparticles with respect to their formation, structural characterization, storage stability and in vitro bioaccessibility.
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Datum: 10.02.2020


A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01293A, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan Mackie
Standardised recommendations for a physiologically relevant, semi-dynamic in vitro simulation of upper GI tract digestion.
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Datum: 10.02.2020


Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02595B, Paper
Xinyue Dai, Tinglan Yuan, Xinghe Zhang, Qin Zhou, Huiya Bi, Renqiang Yu, Wei Wei, Xingguo Wang
Short-chain fatty acids and medium-chain fatty acids (4:0, 6:0 and 8:0) are naturally occurring in human milk triacylglycerol and are present in highest amounts in mature full-term infant milk (1.47 ± 0.66 mg g−1 fat).
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Datum: 10.02.2020


Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO01524H, Paper
Yucheng Zou, Rong He, Zhigao Wang, Wenye Chen, Jian Yuan, Xingrong Ju, Rotimi E Aluko
Obesity has become an international public health problem. In this study, obese mice diet was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) to investigate the...
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Datum: 10.02.2020


Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: A comparative study

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02180A, Paper
Muxin Zhao, yang lan, leqi cui, ewumbua monono, Jiajia Rao, Bingcan Chen
The objective of this research was to fabricate crude soybean oil oleogel (CSO) using β-sitosterol (BS) and/or monoacylglycerol (MAG) and compare their role with refined soybean oil oleogel (RSO) in...
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Datum: 10.02.2020


Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02630D, Paper
Yimin Zhao, Zouyan He, Wangjun Hao, Hanyue Zhu, Ning Liang, Jianhui Liu, Chengnan Zhang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen
Vinegars reduce plasma cholesterol in hamsters given a high cholesterol diet.
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Datum: 07.02.2020


Enhancing physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02947H, Paper
Ningning Ma, Qianru Gao, Xiaoyu Li, Duoxia Xu, Yingmao Yuan, Yanping Cao
Docosahexaenoic acid (DHA) was encapsulated in caseinate/alginate microparticles by adjusting the pH based on the electrostatic complexation, in order to improve its physicochemical stability and digestibility of the single caseinate-stabilized...
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Datum: 07.02.2020


Effect of sulfated polysaccharides on the digestion of DNA by pepsin under simulated gastric juice in vitro

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02578B, Paper
Jing Zhang, Qian Li, Xiaochen Jiang, Xiaojing Li, Ping Dong, Jing Li, Makoto Komiyama, Xingguo Liang
Sulfated polysaccharide can inhibit the degradation of dietary DNA by pepsin, mainly driven by the interaction between polysaccharides and DNA, secondly polysaccharide and pepsin.
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Datum: 07.02.2020


Identification of bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemary

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02448D, Paper
Yan-Yan Ma, Deng-Gao Zhao, Ruiqiang Zhang, Xuan He, Bao Qiong Li, Xiang-Zhi Zhang, Zijian Wang, Kun Zhang
To investigate the bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemary, phenolics and triterpene acids were characterized and quantified using quadrupole-Orbitrap mass spectrometry and enzyme assay.
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Datum: 06.02.2020


Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02953B, Paper
Anthony Sehl, Leslie Couëdelo, Carole Vaysse, Maud Cansell
This work aims at studying the bioavailability of n-3 long-chain polyunsaturated fatty acids carried by marine phospholipids, formulated in different supramolecular forms, i.e. oil-in-water emulsion and liposomes.
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Datum: 06.02.2020


Leucine and Isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO03084K, Paper
Qingquan Ma, Xinbo Zhou, Linlin Hu, Jiayi Chen, Jialiang Zhu, Anshan Shan
Branched chain amino acid (BCAA), especially leucine (Leu), have been reported to decrease fat deposition. However, extensive studies have not been conducted to determine whether Leu and isoleucine (Ile) have...
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Datum: 06.02.2020


Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar protein under hydroxyl radical-induced oxidative stress

Food Funct., 2020, Accepted Manuscript
DOI: 10.1039/C9FO02412C, Paper
Yungang Cao, Wenhui Ma, Jiankang Wang, Shuhua Zhang, Zhenyu Wang, Jing Zhao, Xin Fan, Dequan Zhang
Porcine myofibrillar protein (MP) with or without sodium pyrophosphate (PP) was oxidatively stressed in hydroxyl radical (OH)-generating systems (10 μM FeCl3, 100 μM ascorbic acid, and 0, 0.5, 3, 10...
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Datum: 05.02.2020


Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO03085A, Paper
Bo Yang, Xiao-li Ren, Zi-hao Li, Mei-qi Shi, Fang Ding, Kuan-Pin Su, Xiao-juan Guo, Duo Li
Reduced inflammation is one of the potential mechanisms underlying the cardioprotective efficacy of fish oil enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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Datum: 05.02.2020


Study on the therapeutic material basis and effect of Acanthopanax senticosus (Rupr. et Maxim.) Harms leaves in the treatment of ischemic stroke by PK-PD analysis based on online microdialysis–LC-MS/MS method

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02475A, Paper
Yu Wang, Shu Liu, Rongjin Wang, Liqiang Shi, Zhiqiang Liu, Zhongying Liu
The therapeutic material basis and effect of ASL in the treatment of ischemic stroke were studied by PK-PD analysis.
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Datum: 05.02.2020


Branched-chain amino acids, especially of leucine and valine, mediate the protein restricted response in a piglet model

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01757G, Paper
Jie Yin, Jie Ma, Yuying Li, Xiaokang Ma, Jiashun Chen, Haihan Zhang, Xin Wu, Fengna Li, Zhiqiang Liu, Tiejun Li, Yulong Yin
Branched-chain amino acids (BCAAs) are reduced in various protein restricted models, while the detailed role of BCAAs in protein restricted response is still obscure.
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Datum: 04.02.2020


Ginsenoside Rg5/Rk1 ameliorated sleep via regulating the GABAergic/serotoninergic signaling pathway in a rodent model

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02248A, Paper
Jingjing Shao, Xiaoyan Zheng, Linlin Qu, Hui Zhang, Huifang Yuan, Junfeng Hui, Yu Mi, Pei Ma, Daidi Fan
As the most common sleep disorder, insomnia seriously affects people's everyday lives.
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Datum: 03.02.2020


Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02532D, Paper
Rehab F. M. Ali, Ayman M. El-Anany, Hassan M. Mousa, Essam M. Hamad
Nutritional and sensory properties of bread fortified with roasted prickly pears seed flour as a new functional bread.
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Datum: 03.02.2020


Short chain fatty acids could prevent fat deposition in pigs via regulating related hormones and genes

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02585E, Paper
Anran Jiao, Bing Yu, Jun He, Jie Yu, Ping Zheng, Yuheng Luo, Junqiu Luo, Xiangbing Mao, Daiwen Chen
Short chain fatty acids (SCFAs) are produced when indigestible carbohydrates, such as fiber and resistant starch, undergo fermentation by specific microbiota in the hindgut.
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Datum: 03.02.2020


A jaboticaba extract prevents prostatic damage associated with aging and high-fat diet intake

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02621E, Paper
C. A. Lamas, L. A. Kido, F. Montico, C. B. Collares-Buzato, M. R. Maróstica, V. H. A. Cagnon
Jaboticaba extract prevented the prostatic lesion development in aging and/or overweight mice, mainly interfering in cell proliferation, hormonal and angiogenesis pathways.
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Datum: 31.01.2020


β-Sitosterol regulated microRNAs in endothelial cells against an oxidized low-density lipoprotein

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01976F, Paper
Yue-Hua Jiang, Xiao Li, Weipin Niu, DongLi Wang, Bo Wu, Chuan-Hua Yang
β-sitosterol is shown to demonstrate endothelial protective effects, which inhibited apoptosis, increased cell migration, and improved mitochondrial function of human aortic endothelial cells.
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Datum: 31.01.2020


Click chemistry-based imaging to study the tissue distribution of the curcumin–protein complex in mice

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02012H, Paper
Jingyi Zhou, Weicang Wang, Jianan Zhang, Zheyuan Du, Haixia Yang, Guodong Zhang
Using click chemistry-based fluorescence imaging, here we show that curcumin, a bioactive dietary compound with a thiol-reactive α,β-unsaturated carbonyl moiety, can covalently modify protein thiols in colon and liver tissues in mice.
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Datum: 30.01.2020


The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02271F, Paper
Sylvie Davidou, Aris Christodoulou, Anthony Fardet, Kelly Frank
The Siga classification of foods according to degree of processing showed that two-thirds of 24 932 packaged foods collected in French supermarkets are ultra-processed at various degrees.
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Datum: 30.01.2020


Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion

Food Funct., 2020, Advance Article
DOI: 10.1039/D0FO90002H, Correction
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Thitima Kuljarachanan, Nan Fu, Naphaporn Chiewchan, Sakamon Devahastin, Xiao Dong Chen
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Datum: 29.01.2020


Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02841B, Paper
Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha, Carla Pereira, Tânia C. S. P. Pires, Maria José Alves, Cristiane Canan, Lillian Barros, Joana S. Amaral, Isabel C. F. R. Ferreira
Lovage is a source of nutrients, volatiles and bioactive compounds, and its extracts exhibit interesting antioxidant potential and bacteriostatic activity against several Gram-positive and Gram-negative bacteria.
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Datum: 28.01.2020


New γ-pyrone glycoside from Pachira glabra and assessment of its gastroprotective activity using an alcohol-induced gastric ulcer model in rats

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02800E, Communication
Mariam I. Gamal El-Din, Fadia S. Youssef, Mohamed L. Ashour, Omayma A. Eldahshan, Abdel Nasser B. Singab
Phytochemical investigation of the methanol extract of Pachira glabra leaves led to the isolation of a new γ-pyrone glycoside namely 7-hydroxy maltol-3-O-β-d-glucoside (HMGlu) that demonstrated promising gastro-protective activity.
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Datum: 28.01.2020


A more pronounced effect of type III resistant starch vs. type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristics

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02025J, Paper
Jiangbin Xu, Zhen Ma, Xiaoping Li, Liu Liu, Xinzhong Hu
The anti-obesity effects of two categories of lentil resistant starch (RS) including RS2 and RS3 on mice with high-fat diet-induced obesity and the supramolecular structure-in vivo physiological functionality relationship of RS were investigated.
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Datum: 27.01.2020


The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO03091C, Paper
Sen Guo, Xiameng Ren, Kan He, Xiaozhuo Chen, Shanshan Zhang, Marc Roller, Bolin Zheng, Qunyi Zheng, Chi-Tang Ho, Naisheng Bai
Anti-diabetic effects of eight extracts from leaves of L. speciosa using different manufacturing processes based on the contents of active ellagitannins and inhibitory ellagic acid derivatives.
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Datum: 27.01.2020


Panaxynol attenuates CUMS-induced anxiety and depressive-like behaviors via regulating neurotransmitters, synapses and the HPA axis in mice

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO03104A, Paper
Xialin Sun, Tingwen Zhang, Yan Zhao, Enbo Cai, Hongyan Zhu, Shuangli Liu
Panaxynol has significant inhibitory effect on CUMS-induced depression in mice.
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Datum: 27.01.2020


Fibre-based oleogels: effect of the structure of insoluble fibre on its physical properties

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02431J, Paper
Pui Yeu Phoon, Christiani Jeyakumar Henry
Natural, insoluble food fibres were processed to entrap liquid oil in a network, creating an oleogel.
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Datum: 23.01.2020


L-Theanine regulates glucose, lipid, and protein metabolism via insulin and AMP-activated protein kinase signaling pathways

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02451D, Paper
Ling Lin, Li Zeng, An Liu, Yingqi Peng, Dongyin Yuan, Sheng Zhang, Yinhua Li, Jinhua Chen, Wenjun Xiao, Zhihua Gong
LTA can regulate the metabolism of glucose, lipids and proteins by activating insulin and AMPK signaling pathways.
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Datum: 23.01.2020


Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02463H, Paper
Cecilia Rodriguez Lanzi, Diahann J. Perdicaro, Julián Gambarte Tudela, Victoria Muscia, Ariel R. Fontana, Patricia I. Oteiza, Marcela A. Vazquez Prieto
Grape pomace extract (GPE) and epicatechin up-regulate the expression and secretion of the myokine irisin in rats and in L6 myotubes via PGC-1α, respectively. GPE also promotes browning of white adipose tissue and prevent HFD-induce glucose intolerance.
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Datum: 22.01.2020


The proteomic profiling of multiple tissue damage in chickens for a selenium deficiency biomarker discovery

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02861G, Paper
Ziwei Zhang, Qi Liu, Jie Yang, Haidong Yao, Ruifeng Fan, Changyu Cao, Ci Liu, Sheng Zhang, Xingen Lei, Shiwen Xu
With a combination of bioinformatics, proteomic approaches and western blot, five potentially useful biomarkers (PI3K, AKT, mTOR, IGF and IGFBP2) related to Se deficiency induced organs damage in chicken are discovered.
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Datum: 22.01.2020


Attenuation of benign prostatic hyperplasia by hydrophilic active compounds from pigmented rice in a testosterone implanted rat model

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02820J, Paper
Ranchana Yeewa, Wannachai Sakuludomkan, Chanarat Kiriya, Chakkrit Khanaree, Teera Chewonarin
Hexane insoluble fraction—an anthocyanin-rich extract from purple rice—presented the anti-prostatic hyperplasia effects in the testosterone implanted rat model.
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Datum: 21.01.2020


Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01944H, Paper
Mengliang Ye, Chunhui Zhang, Wei Jia, Qingshan Shen, Xiaojie Qin, Hongru Zhang, Lingyu Zhu
This is the first report on the positive effect and underlying mechanism of yak bone collagen peptides in the treatment of osteoporotic rats based on non-targeted metabolomics.
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Datum: 21.01.2020


Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02088H, Paper
L. Mahalakshmi, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan
β-Carotene is a lipophilic bioactive compound, providing significant health benefits.
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Datum: 20.01.2020


Medicinal effects of Peruvian maca (Lepidium meyenii): a review

Food Funct., 2020, 11,83-92
DOI: 10.1039/C9FO02732G, Review Article
Natália da Silva Leitão Peres, Letícia Cabrera Parra Bortoluzzi, Leila Larisa Medeiros Marques, Maysa Formigoni, Renata Hernandez Barros Fuchs, Adriana Aparecida Droval, Flávia Aparecida Reitz Cardoso
Peruvian maca (Lepidium meyenii) is a root native to the Andean region, cultivated for at least 2000 years.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.01.2020


Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02819F, Paper
Le Han, Guoqin Wu, Chuanxin Feng, Yuhui Yang, Bowen Li, Yueting Ge, Yuge Jiang, Yonghui Shi, Guowei Le
Dietary methionine restriction (80%) improves the impairment of cardiac function caused by aging and obesity in mice.
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Datum: 17.01.2020


Metabolomics reveals the toxicological effects of polar compounds from frying palm oil

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02728A, Paper
Liyang Yuan, Fan Jiang, Xinyu Cao, Yuanfa Liu, Yong-Jiang Xu
Polar compounds exhibit toxicological effects on murine health by impairing lipid and energy metabolism.
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Datum: 16.01.2020


Ellagic acid rescues motor and cognitive deficits in the R6/2 mouse model of Huntington's disease by lowering mutant huntingtin protein

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02131K, Paper
Xun Sun, Jie Zhu, Xiao-ying Sun, Mei Ji, Xiao-lin Yu, Rui-tian Liu
Ellagic acid significantly attenuated motor and cognitive deficits and ameliorated neuropathological features in the R6/2 mouse model of Huntington's disease.
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Datum: 16.01.2020


Carvacryl acetate, a semisynthetic monoterpenic ester obtained from essential oils, provides neuroprotection against cerebral ischemia reperfusion-induced oxidative stress injury via the Nrf2 signalling pathway

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02037C, Paper
Ying Song, Li-Bo Wang, Yun Bei, Dong-Xu Qin, Li-Yao Ai, Qi-Zhuang Ma, Pei-Yao Lin
Carvacryl acetate (CA) is a semisynthetic monoterpenic ester obtained from essential oils, and it exerts an antioxidation effect.
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Datum: 16.01.2020


Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02054C, Paper
Xiuting Hu, Liping Song, Yuqi Yang, Zhengyu Jin, Ming Miao
Novel α-glucooligosaccharides were synthesized by the acceptor reaction of Leuconostoc citreum SK24.002 glucansucrase with maltose and sucrose.
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Datum: 15.01.2020


EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02323B, Paper
Hongxia Che, Lingyu Zhang, Lin Ding, Wancui Xie, Xiaoming Jiang, Changhu Xue, Tiantian Zhang, Yuming Wang
Our previous study showed that EPA-enriched ethanolamine plasmalogen (EPA-pPE) exerted more significant effects than EPA-enriched phosphatidylethanolamine (EPA-PE) in improving learning and memory deficit.
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Datum: 14.01.2020


Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin–chitosan electrostatic complexes: effects of mass ratio and pH

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02504A, Paper
Yuexiang Liu, Yuting Fan, Xuli Wu, Yujuan Lu, Jiang Yi
Essential hydrophobic carrier properties of α-lactalbumin (α-LA) : chitosan (CHI) including mass ratio and pH have significant impacts on the characteristics, emulsifying activities, and interfacial properties of α-LA–CHI complexes.
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Datum: 14.01.2020


Tangeretin mitigates L-NAME-induced ventricular dysfunction and remodeling through the AT1R/pERK1/2/pJNK signaling pathway in rats

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02365H, Paper
Chutamas Wunpathe, Putcharawipa Maneesai, Siwayu Rattanakanokchai, Sarawoot Bunbupha, Upa Kukongviriyapan, Terdthai Tong-un, Poungrat Pakdeechote
Tangeretin alleviates ventricular alterations in L-NAME hypertensive rats.
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Datum: 13.01.2020


Effects of irradiation on the structure and properties of glycosylated soybean proteins

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01879D, Paper
Yuying Wang, Anqi Zhang, Yixiao Wang, Xibo Wang, Ning Xu, Lianzhou Jiang
At present, there are few reports on the glycosylation modification of soybean proteins under irradiation.
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Datum: 08.01.2020


The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01743G, Paper
Gisela Gerardi, Mónica Cavia-Saiz, M. Dolores Rivero-Pérez, María Luisa González-SanJosé, Pilar Muñiz
Wine pomace by-products are an important source of phenolic acids with health benefits and its bioavailability can differ between products and doses.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 08.01.2020


Analysis of the anti-fatigue activity of polysaccharides from Spirulina platensis: role of central 5-hydroxytryptamine mechanisms

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02804H, Paper
Meiju Zhu, Hongzhu Zhu, Xiaomin Ding, Shaosheng Liu, Yuanhua Zou
This study evaluated the effects of polysaccharides from Spirulina platensis (PSP) on endurance during treadmill exercise; levels of some biochemical indicators and expressions of serotonin related genes in the caudate putamen of exercising rats.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 08.01.2020


Bilberry anthocyanins improve neuroinflammation and cognitive dysfunction in APP/PSEN1 mice via the CD33/TREM2/TYROBP signaling pathway in microglia

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02103E, Paper
Jing Li, Runtian Zhao, Yuhan Jiang, Yi Xu, Huan Zhao, Xiaoling Lyu, Tao Wu
Bilberry anthocyanins reversed Alzheimer's disease-induced cognitive disfunction, reduced neuroinflammatory response and induced phagocytosis to beta-amyloid protein plaques via activating microglia.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 07.01.2020


Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01813A, Paper
Zhenxing Shi, Yingying Zhu, Cong Teng, Yang Yao, Guixing Ren, Aurore Richel
α-Amylase inhibitors (α-AI) have great potential to treat obesity.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.01.2020


Microbiota modulation and effects on metabolic biomarkers by orange juice: a controlled clinical trial

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02623A, Paper
Melaine Fidélix, Dragan Milenkovic, Katia Sivieri, Thais Cesar
Regular consumption of 300 ml of orange juice d−1 for 60 days altered the intestinal microbiota, increasing Akkermansia and Lactobacillus, while Ruminococcus decreased. These changes were inversely correlated with metabolic biomarkers in women.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.01.2020


Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO01873E, Review Article
Premkumar Jayaraj, Chandrakala A. Narasimhulu, Sanjay Rajagopalan, Sampath Parthasarathy, Rajagopal Desikan
Phytophenols are important bioactive food based chemical entities, largely present in several natural sources.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.01.2020


Ameliorative effects of resveratrol against cadmium-induced nephrotoxicity via modulating nuclear xenobiotic receptor response and PINK1/Parkin-mediated Mitophagy

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO02287B, Paper
Qi Zhang, Cong Zhang, Jing Ge, Mei-Wei Lv, Milton Talukder, Kai Guo, Yan-hua Li, Jin-Long Li
Resveratrol is shown to alleviate Cd-induced histopathological lesions of the kidney, mitigating Cd-induced oxidative stress by activating NXRs (CAR/PXR/AHR/Nrf2) response and phase II detoxification system.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.01.2020


A self-emulsifying formulation of Sonchus oleraceus Linn for an improved anti-diabetic effect in vivo

Food Funct., 2020, Advance Article
DOI: 10.1039/C9FO00772E, Communication
Lei Chen, Xiujun Lin, Xiaoyun Fan, Qiyan Lv, Huan Fang, Yaqiong Chenchen, Hui Teng
The aim of the present study was to develop a self-emulsifying drug delivery system (SEDDS) containing the extract of S oleraceus Linn (SOL) with improved intestinal stability in order to increase oral bio-potency.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.12.2019


 


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Last update: 28.03.2018.






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