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Food & Function

Current research articles..




The scientific journal Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

Topics: physical properties and structure of food; chemistry of food components; biochemical and physiological actions; nutritional aspects of food etc.

The publisher is the Royal Society of Chemistry, UK. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Journal of Agricultural and Food Chemistry.



Food & Function - Abstracts



Attenuation of metabolic syndrome in ob/ob mice model by resistant starch intervention is dose dependent

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01771B, Paper
Anqi Wang, Min Liu, Wenting Shang, Jinguang Liu, Zhen Dai, Padraig Strappe, Z. Zhou
The current study applied an ob/ob mice model of obesity for investigating the impact of different RS does in high-fat (HF) diet on the attenuation of metabolic syndrome. Although a...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.10.2019


Study of gastrointestinal tract viability and motility via modulation of serotonin in zebrafish model by probiotics

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO02129A, Paper
Youyou Lu, Zhe Zhang, Xi Liang, Yujie Chen, Junxue Zhang, Huaxi Yi, Tongjie Liu, Liuqing Yang, Hanping Shi, Lanwei Zhang
In vitro screening of strains was carried out. Using the transparent visibility of zebrafish, the strains for intestinal peristalsis were quickly screened. The relationship between strains and serotonin regulation was...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


Collaborative Effects of Chlorogenic Acid and Caffeine on Lipid Metabolism via AMPKα-LXRα/SREBP-1c Pathway in High-Fat Diet-Induced Obese Mice

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO00502A, Paper
Meng Xu, Licong Yang, Yanping Zhu, Mingfu LIAO, Lulu Chu, Xin Li, Lezhen Lin, Guodong Zheng
To investigate the mechanism of combinational effects of chlorogenic acid (CGA) and caffeine on lipid metabolism in high-fat diet-induced obese mice, eighty female ICR mice were randomly divided into eight...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE EXTRACT AS A SOURCE OF PHENOLIC COMPOUNDS IN TPS/PBAT ACTIVE FILMS

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01315F, Paper
Tamires Barlati , Thaysa Fernandes Moya Moreira, Anielle De Oliveira , Ana Paula Bilck, Odinei Hess Gonçalves, I. C. F. R. Ferreira, Lillian Barros, Filomena Barreiro, Fabio Yamashita, Marianne A Shirai , Fernanda V Leimann
There is a growing interest for the development of biodegradable packaging containing natural antioxidant extracts. In this sense, the use of extracts obtained from agro-industrial byproducts has proved to be...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


A new dual-peptide strategy for enhancing antioxidant activity and the enhancement mechanism exploration

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01858A, Paper
Cong Ma, Na Sun, Simin Zhang, Jingru Zheng, Songyi Lin
The development of a new generation of antioxidant peptides with high free radical scavenging rate is highly desirable but remains a great challenge. Herein, a new dual-peptide develop strategy on...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


Lactoferrin promotes bile acid metabolism and reduces hepatic cholesterol deposition by inhibiting the farnesoid X receptor (FXR)-mediated enterohepatic axis

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01616C, Paper
Chen-Jie Ling, Jia-Ying Xu, Yun-Hong Li, Xing Tong, Huan-Huan Yang, Jing Yang, Lin-Xi Yuan, Li-Qiang Qin
Lactoferrin (LF) is a multifunctional glycoprotein that can regulate lipid metabolism, lower cholesterol, reduce body weight, and prevent atherosclerosis.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


Roles of different n-3/n-6 PUFAs ratio on ovarian cell development and steroidogenesis in PCOS rat

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01730E, Paper
Xiaoshu Ma, Xuechun Weng, Xusong Hu, Qiaozhi Wang, Ye Tian, Yu Ding, Cheng Zhang
Polycystic ovary syndrome (PCOS) is a complex and common endocrine disorder characterized by hyperandrogenism, which is accompanied with follicle growth arrest at the small antral stage, minimal granulosa cell proliferation,...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.10.2019


Formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01335K, Paper
Pengbo Cui, Songyi Lin, Weiwei Han, Pengfei Jiang, Bei-Wei Zhu, Na Sun
Asn-Asp-Glu-Glu-Leu-Asn-Lys (NDEELNK), derived from sea cucumber ovum, has shown a prominent calcium-binding ability. In this study, the formation mechanism of NDEELNK-calcium nanocomposite as well as its digestion and absorption behavior...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.10.2019


Whole barley prevents obesity and dyslipidemia without the involvement of gut microbiota in Germ Free C57BL/6J obese mice

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01268K, Paper
Lingxiao Gong, Tianxi Wang, Cong Sun, Jing Wang, Baoguo Sun
Whole barley has gained the renewed interest for consumption as a human food source due to its protection effects. However, there are still controversies to explain the mechanisms of whole...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.10.2019


Intestinal anti-inflammatory activity of xique–xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO00920E, Paper
Paloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Leylliane de Fátima Leal Interaminense de Andrade, Aurigena Antunes de Araújo, Raimundo Fernandes de Araújo, Thaís Gomes de Carvalho, Maria de Fátima Vanderlei de Souza, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Fernanda Rodrigues Leite Rolim, Raphaela Araújo Veloso Rodrigues, Rita de Cássia Ramos do Egypto Queiroga
Xique–xique (Pilosocereus gounellei) cladode juice at the dose of 5 mL kg−1 exerts an anti-inflammatory effect in the colitis model.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.10.2019


Effects of dietary apple polyphenols supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01304K, Paper
Xiaojiao Xu, Xiaoling Chen, Daiwen Chen, Bing Yu, Jingdong Yin, Zhiqing Huang
As health awareness strengthening, consumers have changed their focus to purchase safer, heathier and higher quality and nutritional value meat. The aim of this study was to investigate whether dietary...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Nutritional Properties and Osteogenic Activity of Enzymatic Hydrolysates of Proteins from Blue Mussel (Mytilus edulis)

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01656B, Paper
Zhe Xu, Hui Chen, Shiqi Xu, Fengjiao Fan, Pujie Shi, Maolin Tu, Ziye Wang, Ming Du
Abstract Seafood provides a range of health benefits due to its nutritional and bioactive components. However, the bioactive peptides derived from Mytilus edulis proteins were seldom reported, especially for the...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristic, textural quality and in vitro digestibility

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01443H, Paper
Zongyuan Han, Junhua Shao, Junlong Zhang, Di Zhao, Chunqiang Li, Xiqing Yue
Secondary heating (SH, 30 min at 100 °C), which has a great influence on elastic gels, has been widely applied to emulsified meat products to extend shelf life. SH was...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01128E, Paper
Marta Alejandre, Iciar Astiasarán, D. Ansorena
The incorporation of oil in water gel emulsion with significant levels of omega-3 fatty acids and plant sterols was studied to improve the lipid fraction of beef patties. The nutritional...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Daily Red Wine Vinegar Ingestion for Eight Weeks Improves Glucose Homeostasis and Affects the Metabolome but does not Reduce Adiposity in Adults

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01082C, Paper
Paniz Jasbi, Olivia Baker, Xiaojian Shi, Lisa Gonzalez, Shuai Wang, Summer Anderson, Bowei Xi, Haiwei Gu, Carol Johnston
Some studies have reported that vinegar ingestion at mealtime attenuates postprandial glycemia in healthy adults and individuals with type 2 diabetes. Emerging data suggest that chronic vinegar ingestion impacts fat...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme: binding ability, activity and stability

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01888C, Paper
Min Liu, Tingting Liu, Yabo Shi, Yanna Zhao, Hui Yan, Bin Sun, Qing-peng Wang, Zhengping Wang, Jun Han
Natural polyphenols possessing a variety of beneficial effects will interact with multiple proteases after administration. The interactions of oxyresveratrol and piceatannol with trypsin or lysozyme were investigated using fluorescence spectroscopy,...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.10.2019


Supplementation of nicotinamide and sodium butyrate on the growth performance, liver mitochondrial function and gut microbiota of broilers under high stocking density

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO00904C, Paper
Yuqin Wu, Youli Wang, Dafei Yin, Wei Wu, Xiaoying Sun, Yuqing Zhang, Xiaorui Guo, Jing Chen, Jianmin Yuan
This study was conducted to investigate the effects of stocking density and dietary nicotinamide (NAM) and butyrate sodium (BA) supplementation on the growth performance, liver mitochondrial function and gut microbiota...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.10.2019


In vivo formed polyphenols’ metabolites and their biological efficacy

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01733J, Review Article
Gabriele Serreli, Monica Deiana
It is well known that plant-derived polyphenols are biologically relevant for human health both for their direct antioxidant activity and for their effects in the modulation of intracellular signals. Experts...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 15.10.2019


Camel milk exosomes modulate cyclophosphamide-induced oxidative stress and immuno-toxicity in rats

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01914F, Paper
Hany Ibrahim, Khaled Mohammed-Geba, Amr Tawfic , Mohammed El-Magd
Camel milk proteins exhibit many beneficial properties including, immuno-modulatory and anti-oxidants effects. Recent studies demonstrated that most of these properties are rendered to the presence of extracellular nanovesicles known as...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 14.10.2019


Exploring the effects of Gastrodia elata Blume on the treatment of cerebral ischemia-reperfusion injury using UPLC-Q/TOF-MS-based plasma metabolomics

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01729A, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Dongxu Wang, Qi Wang, Renhao Chen, Shinlin Yang, Zhifeng Li, Yulin Feng
This study was designed to investigate the protective effect of Gastrodia elata in rats with cerebral ischemia-reperfusion injury by a UPLC-Q/TOF-MS-based plasma metabolomics study.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 14.10.2019


Flaxseed oil supplementation improves intestinal function and immunity, associating with altered intestinal microbiome and fatty acids profile in pigs with intrauterine growth retardation

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO01877H, Paper
Lianqiang Che, Qiang Zhou, Yan Liu, Liang Hu, Xie Peng, Cheng Wu, Ruinan Zhang, Jiayong Tang, Fali Wu, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Jian Li, Pingping Jiang, D Wu, Daiwen Chen
Flaxseed oil (FO), enriched in n-3 polyunsaturated fatty acids (PUFAs), is an important oil source for intestinal development and health. We aimed to study the different effects of FO versus...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.10.2019


Hydroxy-α-sanshool isolated from Zanthoxylum bungeanum attenuated learning and memory impairments in scopolamine-treated mice

Food Funct., 2019, Accepted Manuscript
DOI: 10.1039/C9FO00045C, Paper
Mengmeng Zhang, Mingguo Xie, Daneng Wei, Li Wang, Meibian Hu, Qing Zhang, Zuxing He, Wei Peng, Chunjie Wu
Learning and memory impairments are common symptoms in dementia with neurodegenerative disorders. Occasionally, we found that Zanthoxylum bungeanum pericarps (ZBP) significantly activated the spontaneous activity of the hippocampus (HIPP) and...
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.10.2019


Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasis

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01465A, Paper
Qian Li, Haixia Chen, Min Zhang, Tao Wu, Rui Liu
Butanoate-mediated maintenance of intestinal integrity and homeostasis and the AMPK-dependent co-regulated pathway.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.10.2019


Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01370A, Paper
Ruyi Li, Yunbing Tan, Taotao Dai, Ruojie Zhang, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements
The effect of two plant-based emulsifiers (quillaja saponin, QS and gum arabic, GA) and a polyphenol (tannic acid) on the formation, stability, digestibility, and β-carotene (BC) bioaccessibility of flaxseed oil-in-water emulsions was investigated.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 10.10.2019


Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO00967A, Paper
Weilin Liu, Jianhua Liu, Louise J. Salt, Mike J. Ridout, Jianzhong Han, Peter J. Wilde
An interesting liposome-stabilized oil-in-water Pickering emulsion shows pH-controllable and surfactant-dependent deformability whilst displaying dual delivery routes under external environment and oral-gastrointestinal conditions.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 10.10.2019


Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01500K, Paper
Katie Moore, Luke Howard, Cindi Brownmiller, Inah Gu, Sun-Ok Lee, Andy Mauromoustakos
Cranberry volatiles have received little attention for health-promoting properties.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 09.10.2019


Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Food Funct., 2019, 10,6892-6902
DOI: 10.1039/C9FO00370C, Paper
Joana Odila Pereira, José Soares, Maria J. P. Monteiro, Ana Amaro, Ana Gomes, Manuela Pintado
Currently, cereal bars are gaining interest globally because of their nutritionally balanced and convenient nature.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 07.10.2019


Epicatechin influences primary hemostasis, coagulation and fibrinolysis

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO00816K, Paper
Thomas Sinegre, Dorian Teissandier, Dragan Milenkovic, Christine Morand, Aurélien Lebreton
Epicatechin leads to decreased platelet activity, displays an anticoagulant effect and induces a pro-fibrinolytic profile using global assays. These epicatechin-induced hemostasis modulations strengthen the interest of epicatechin for CVD prevention.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 04.10.2019


Perigestational high folic acid: impact on offspring's peripheral metabolic response

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01807G, Paper
Ana Tojal, Catarina Neves, Hugo Veiga, Sílvia Ferreira, Ilda Rodrigues, Fátima Martel, Conceição Calhau, Rita Negrão, Elisa Keating
Perigestational excess folic acid programmed offspring to increased weight gain, but also to adipocyte hypertrophy, associated with Lpl upregulation, and to hyperglycemia, possibly due to VAT and skeletal muscle Glut4 downregulation.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.10.2019


Protective effect of pterostilbene on concanavalin A-induced acute liver injury

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01405E, Paper
Jiayan Wu, Mengmeng Li, Jingwen He, Ke Lv, Meiyan Wang, Wenqiang Guan, Jianfu Liu, Yongqing Tao, Shiming Li, Chi-Tang Ho, Hui Zhao
Pterostilbene (PTE) is broadly found in berries and has antioxidant and anti-inflammatory properties.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.10.2019


Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis

Food Funct., 2019, 10,6946-6946
DOI: 10.1039/C9FO90051A, Correction
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Dongmei Li, Xiaokang Na, Wanru Zhou, Congcong Wang, Yuliang Li, Bei-Wei Zhu, Mingqian Tan
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 02.10.2019


Crocin-I ameliorates the disruption of lipid metabolism and dysbiosis of the gut microbiota induced by chronic corticosterone in mice

Food Funct., 2019, 10,6779-6791
DOI: 10.1039/C9FO01533G, Paper
Xiaoxian Xie, Qingfeng Xiao, Ze Xiong, Chunan Yu, Jiafeng Zhou, Zhengwei Fu
Crocin-I mitigates the side effects of glucocorticoids treatment, mainly in reducing hepatic lipid metabolism disorder and dysbiosis of gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 02.10.2019


Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01721F, Paper
Luca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, Massimiliano Gasparrini, Bruno Mezzetti, Tamara Yuliett Forbes Hernandez, Maurizio Antonio Battino
The aim of this study was to evaluate the effects of strawberry anthocyanin extract treatment on two in vitro models of murine breast cancer cell lines, in an attempt to detect a specific pathway through which strawberries exert anticancer activity.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 02.10.2019


Dietary salicylates in herbs and spices

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01660K, Communication
Danuta Gajewska, Paulina Katarzyna Kęszycka, Michał Szkop
The aim of this study was to determine dietary salicylate content in selected culinary herbs and spices, using the RP-HPLC method with fluorescence detection.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 30.09.2019


Biochanin A protects against PM2.5-induced acute pulmonary cell injury by interacting with the target protein MEK5

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01382B, Paper
Zhaohui Xue, Junyu Wang, Wancong Yu, Dan Li, Yixia Zhang, Fang Wan, Xiaohong Kou
Biochanin A may exert protection against PM2.5-induced acute pulmonary cell injury by targeting MEK5 to inhibit activation of the MEK5/ERK5/NF-κB signaling pathway.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 30.09.2019


Dietary betaine reduces liver lipid accumulation via improvement of bile acid and trimethylamine-N-oxide metabolism in blunt-snout bream

Food Funct., 2019, 10,6675-6689
DOI: 10.1039/C9FO01853K, Paper
Fan Wang, Jia Xu, Ivan Jakovlić, Wei-Min Wang, Yu-Hua Zhao
Dietary betaine decreased liver lipid accumulation caused by dietary carbohydrate through changes of TMA formation and TMAO and bile acid metabolism.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01878F, Paper
Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, Qin Wang
The distribution of HHE/HNE was mediated in different food matrices, namely, starch-based and protein-based foods, during deep-frying of vegetable oils.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers

Food Funct., 2019, 10,6690-6698
DOI: 10.1039/C9FO00758J, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Elizabeth J. Simpson, Marie Clark, Azlina A. Razak, Andrew Salter
Reductions in red meat intake lowered LDL in men, but may have unfavourable short term impact on blood cell numbers.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model

Food Funct., 2019, 10,6851-6857
DOI: 10.1039/C9FO01292C, Paper
Eric Rochester, Brooke E. Wickman, Andrea Bell, Christy Simecka, Zachary S. Clayton, Reza Hakkak, Shirin Hooshmand
Phytoestrogens are nonsteroidal plant compounds with similar chemical structures to mammalian estrogen capable of mimicking the effect of estrogen in selective tissues.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials

Food Funct., 2019, 10,6227-6243
DOI: 10.1039/C9FO01426H, Review Article
Aaron Calvano, Kenneth Izuora, Edwin C. Oh, Jeffrey L. Ebersole, Timothy J. Lyons, Arpita Basu
This review focuses on the role of dietary berries, especially the commonly consumed blueberries, cranberries and strawberries on metabolic syndrome and type 2 diabetes in human trials.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


Effects of a Ganoderma atrum polysaccharide against pancreatic damage in streptozotocin-induced diabetic mice

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01990A, Paper
Lu Li, Rui-Cheng Li, Ye-Hao Song, Wen-Ying Wu, Shu-Hua Yin, Wang-Wei Fu, Rui-Ting Wu, Wenjuan Li
This study aimed at exploring the role of a Ganoderma atrum polysaccharide (PSG-1) in pancreatic damage in streptozotocin (STZ)-induced type 1 diabetes mellitus (T1DM) mice.
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The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.09.2019


The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution

Food Funct., 2019, 10,6740-6751
DOI: 10.1039/C9FO01884K, Paper
Julie-Anne Fenger, Micheal Moloney, Rebecca J. Robbins, Thomas M. Collins, Olivier Dangles
For diacylated anthocyanins, π-stacking (vertical) interactions + (horizontal) metal binding modulate color and greatly enhance its stability in neutral solution
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 25.09.2019


Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function

Food Funct., 2019, 10,6767-6778
DOI: 10.1039/C9FO01776C, Paper
Qing-Mei Liu, Ya-Fen Zhang, Yuan-Yuan Gao, Hong Liu, Min-Jie Cao, Xian-Wen Yang, Wen-Jin Su, Guang-Ming Liu
Coumarin could inhibit OVA-induced food allergic response by suppressing the expression of c-KIT and improving the apoptosis of IgE-activated BMMCs.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.09.2019


Lycopene alleviates H2O2-induced oxidative stress, inflammation and apoptosis in bovine mammary epithelial cells via the NFE2L2 signaling pathway

Food Funct., 2019, 10,6276-6285
DOI: 10.1039/C9FO01922G, Paper
Xudong Sun, Hongdou Jia, Qiushi Xu, Chenxu Zhao, Chuang Xu
LYC against H2O2-induced oxidative damage in bMEC at least partly depended on activation of the NFE2L2 signaling pathway.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.09.2019


Correction: Housefly (Musca domestica) larvae powder, preventing oxidative stress injury via regulation of UCP4 and CyclinD1 and modulation of JNK and P38 signaling in APP/PS1 mice

Food Funct., 2019, 10,6945-6945
DOI: 10.1039/C9FO90050K, Correction
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Yinru He, Xia Yang, Mengya Jiao, Shailendra Anoopkumar-Dukie, Yu Zeng, Hanfang Mei
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 24.09.2019


Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds

Food Funct., 2019, 10,6732-6739
DOI: 10.1039/C9FO01904A, Paper
Noelia M. Rodriguez-Martin, Rocio Toscano, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Sergio Montserrat-de la Paz, Maria C. Millan-Linares
Hemp (Cannabis sativa L.) seeds are well known for their potential use as a source of nutrients, fiber, and bioactive compounds.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 23.09.2019


A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities

Food Funct., 2019, 10,6720-6731
DOI: 10.1039/C9FO01511F, Paper
Yu Zhang, Zehong Chen, Zi Huang, Zhijing Wu, Jingya Xu, Kaiping Wang
Grifola frondosa polysaccharides with different structures were obtained by two decolorization methods, and their antioxidant structure–activity relationship in vitro was discussed.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 23.09.2019


Clostridium tyrobutyricum alleviates Staphylococcus aureus-induced endometritis in mice by inhibiting endometrial barrier disruption and inflammatory response

Food Funct., 2019, 10,6699-6710
DOI: 10.1039/C9FO00654K, Paper
Xiaoyu Hu, Jian Guo, Mingyue Xu, Peng Jiang, Xin Yuan, Caijun Zhao, T. Maimai, Yongguo Cao, Naisheng Zhang, Yunhe Fu
Endometritis is an inflammatory disease of the uterus caused by bacterial infection, and it affects both human and animal health.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 20.09.2019


Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

Food Funct., 2019, 10,6492-6502
DOI: 10.1039/C9FO00353C, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, Cinta Bladé, Anna Arola-Arnal, Begoña Muguerza
Fruits are rich in phenolic compounds with health-promoting activities.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.09.2019


A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

Food Funct., 2019, 10,6244-6266
DOI: 10.1039/C9FO01546A, Review Article
Julia Bechaux, Philippe Gatellier, Jean-François Le Page, Yoan Drillet, Véronique Sante-Lhoutellier
Livestock generates high quantities of residues, which has become a major socioeconomic issue for the meat industry.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.09.2019


Sclareol prevents ovariectomy-induced bone loss in vivo and inhibits osteoclastogenesis in vitro via suppressing NF-κB and MAPK/ERK signaling pathways

Food Funct., 2019, 10,6556-6567
DOI: 10.1039/C9FO00206E, Paper
Haiming Jin, Zhenxuan Shao, Qingqing Wang, Jiansen Miao, Xueqin Bai, Qian Liu, Heng Qiu, Chao Wang, Zengjie Zhang, Tickner Jennifer, Xiangyang Wang, Jiake Xu
Postmenopausal osteoporosis (PMO) is a progressive disease occurring in elderly postmenopausal women that is characterized by low bone mass and impaired bone quality.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.09.2019


Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae

Food Funct., 2019, 10,6633-6643
DOI: 10.1039/C9FO01672D, Paper
Zhixia (Grace) Chen, Karen Suzanne Bishop, Hartono Tanambell, Peter Buchanan, Chris Smith, Siew Young Quek
In this study, we investigated the potential bioactivities of an ethanol extract of Hericium novae-zealandiae and four of its constituents, namely hericenone C, hericene B, ergosterol and ergosterol peroxide.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 19.09.2019


Metabolic profiling of a polyphenolic-rich fraction of Coccinia grandis leaves using LC-ESI-MS/MS and in vivo validation of its antimicrobial and wound healing activities

Food Funct., 2019, 10,6267-6275
DOI: 10.1039/C9FO01532A, Communication
Somaia A. Al-Madhagy, Nada M. Mostafa, Fadia S. Youssef, Ghada E. A. Awad, Omayma A. Eldahshan, Abdel Nasser B. Singab
A polyphenolic-rich fraction (CG50) was obtained from the methanol extract of Coccinia grandis leaves by chromatographic fractionation over a Diaion column using 50% aqueous methanol.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 18.09.2019


Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus

Food Funct., 2019, 10,6459-6472
DOI: 10.1039/C9FO00515C, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Olha Dzydzan, Ivanna Bila, Alicja Z. Kucharska, Iryna Brodyak, Natalia Sybirna
The effects of extracts of red and yellow fruits of cornelian cherries have been evaluated in rats with streptozotocin-induced diabetes mellitus.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 17.09.2019


Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice

Food Funct., 2019, 10,6331-6341
DOI: 10.1039/C9FO01537J, Paper
Xiaokun Cai, Yanhui Han, Min Gu, Mingyue Song, Xian Wu, Zhengze Li, Fang Li, Timothy Goulette, Hang Xiao
Oral administration of freeze-dried whole cranberry powder via diet inhibited colitis in dextran sodium sulfate-treated mice, which was associated with modification of gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.09.2019


Dose–response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials

Food Funct., 2019, 10,6322-6330
DOI: 10.1039/C9FO01747J, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Ye Sun, Diane Zimmermann, Carlos Antonio De Castro, Lucas Actis-Goretta
This systematic review with meta-analysis provides evidence that cocoa flavanols could significantly improve endothelial function, with an optimal effect observed with 710 mg total flavanols, 95 mg (−)-epicatechin or 25 mg (+)-catechin.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 16.09.2019


Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry)

Food Funct., 2019, 10,6915-6926
DOI: 10.1039/C9FO01457H, Paper
Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Junfeng Du, Hai Zhang, Naisheng Bai
Polyphenols from mulberry roots possess antitumor activity and α-glucosidase, acetylcholinesterase and tyrosinase inhibitory activities.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 14.09.2019


Polysaccharides isolated from Nostoc commune Vaucher inhibit colitis-associated colon tumorigenesis in mice and modulate gut microbiota

Food Funct., 2019, 10,6873-6881
DOI: 10.1039/C9FO00296K, Paper
Min Guo, Zhuoyu Li
NVPS inhibits colorectal cancer in mice and modulates gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 12.09.2019


γ-Oryzanol alleviates acetaminophen-induced liver injury: roles of modulating AMPK/GSK3β/Nrf2 and NF-κB signaling pathways

Food Funct., 2019, 10,6858-6872
DOI: 10.1039/C9FO01808E, Paper
Guangwen Shu, Yunhan Qiu, Ji Hao, Qian Fu, Xukun Deng
γ-Oryzanol alleviates acetaminophen-induced liver injury in mice.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 12.09.2019


Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model

Food Funct., 2019, 10,6503-6516
DOI: 10.1039/C9FO01592B, Paper
Youdong Li, Liang Zhang, Yong-Jiang Xu, Jinwei Li, Peirang Cao, Yuanfa Liu
The aqueous enzymatic extraction method can increase the content of trace active substances in rapeseed oil and ameliorate chronic diseases induced by a high-fat diet.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 12.09.2019


Protective activities of polysaccharides from Cipangopaludina chinensis against high-fat-diet-induced atherosclerosis via regulating gut microbiota in ApoE-deficient mice

Food Funct., 2019, 10,6644-6654
DOI: 10.1039/C9FO01530B, Paper
Qingping Xiong, Lijun Zhu, Fengmin Zhang, Hailun Li, Jun Wu, Jian Liang, Jun Yuan, Yingying Shi, Qianghua Zhang, Youdong Hu
The supplementation of sulfated polysaccharides extracted from C. chinensis slows down the development of atherosclerosis caused by high-fat-diet-induced AS via regulating gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

Food Funct., 2019, 10,6840-6850
DOI: 10.1039/C9FO00799G, Paper
Minwei Xu, Zhao Jin, Jae-Bom Ohm, Paul Schwarz, Jiajia Rao, Bingcan Chen
This research aims to study antioxidative activities of polar solvent extractable phenolic compounds from yellow peas with different germination times against oil-in-water emulsion oxidation.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Food Funct., 2019, 10,6882-6891
DOI: 10.1039/C9FO01528K, Paper
Mariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, Mirna L. Suárez-Quiroz, Oscar González-Ríos, Amandine Rocher, Guillaume Reversat, Joseph Vercauteren, Camille Oger, Jean-Marie Galano, Thierry Durand, Claire Vigor
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling

Food Funct., 2019, 10,6815-6828
DOI: 10.1039/C9FO00706G, Paper
Kaikai Li, Mengying Zhang, Haoze Chen, Jinming Peng, Fan Jiang, Xin Shi, Yilin Bai, Min Jian, Yangyang Jia
Anthocyanins from black peanut skin could improve the UV-B induced skin damage mainly through the MAPK/Nrf2/HO-1- NQO1-GCLC signaling axis.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation

Food Funct., 2019, 10,6936-6944
DOI: 10.1039/C9FO01191A, Paper
Yu Rao, Yufei Tao, Yalin Li, Xiao She, Jiantao Yang, Yang Qian, Hengjun Du, Lei Liu, Hang Xiao
A probiotic starter can be used for Chinese pickle fermentation and the resulting product may be a promising anti-Candida probiotic.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice

Food Funct., 2019, 10,6903-6914
DOI: 10.1039/C9FO01760G, Paper
Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Iftikhar Ali Khan, Sarfaraz Ahmed Brohi, Abid Ullah Shah, Kamran Iqbal Shinwari, Di Zhao, Xinglian Xu, Guanghong Zhou, Chunbao Li
Protein diets are well known for body maintenance and weight loss.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus)

Food Funct., 2019, 10,6615-6623
DOI: 10.1039/C9FO01402K, Paper
Lirui Sun, Lili Xu, Yuhao Huang, Hong Lin, Ishfaq Ahmed, Zhenxing Li
Compared with native parvalbumin, recombinant β-parvalbumin based on the optimized DNA sequence can be used in fish allergen confirmation.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Diallyl trisulfide induces G2/M cell-cycle arrest and apoptosis in anaplastic thyroid carcinoma 8505C cells

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO00646J, Paper
Jiangxia Zheng, Xian Cheng, Shichen Xu, Li Zhang, Jie Pan, Huixin Yu, Jiandong Bao, Rongrong Lu
DATS induces G2/M cell-cycle arrest and apoptosis through ATM-Chk1-Cdc25C signaling pathway in ATC 8505C cells.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice

Food Funct., 2019, 10,6582-6588
DOI: 10.1039/C9FO01683J, Paper
Jianfeng Long, Yuanqiang Guo, Jieping Yang, Susanne M. Henning, Ru-Po Lee, Anna Rasmussen, Lijun Zhang, Qing-Yi Lu, David Heber, Zhaoping Li
8 oz PomJ and 500 mg EA have similar EA bioavailability and UA production, but PomJ has higher EA phase II metabolism compared to EA. PomJ but not EA decreases blood MCP1.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability

Food Funct., 2019, 10,6429-6437
DOI: 10.1039/C9FO01107B, Paper
Tingyang Ai, Longchen Shang, Chen He, Yongxin Teng, Cong Ren, Peiyuan Zhou, Ling Wang, Jing Li, Bin Li
This study developed a gastric-floating delivery system of calcium based on konjac glucomannan (KGM).
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases

Food Funct., 2019, 10,6533-6542
DOI: 10.1039/C9FO01664C, Paper
Achille Parfait Atchan Nwakiban, Arold Jorel Sokeng, Mario Dell'Agli, Lorenzo Bossi, Giangiacomo Beretta, Fabrizio Gelmini, Armelle Deutou Tchamgoue, Gabriel Agbor Agbor, Jules-Roger Kuiaté, Maria Daglia, Paolo Magni
Cameroonian plant extracts inhibit enzymes involved in digestion of sugars and fats, showing potential relevance for cardio-metabolic diseases.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat

Food Funct., 2019, 10,6927-6935
DOI: 10.1039/C9FO01312A, Paper
Asad Nawaz, Zhouyi Xiong, Hanguo Xiong, Sana Irshad, Lei Chen, Peng-kai Wang, Hafiz Muhammad Ahsan, Noman Walayat, Sajid Hussain Qamar
Hydrophillic emulsifiers strengthened the starch–protein interaction which resulted in improved physio-chemical properties of friend snacks based on fish meat.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 11.09.2019


Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice

Food Funct., 2019, 10,6803-6814
DOI: 10.1039/C9FO01694E, Paper
Ji Hyun Kim, Sanghyun Lee, Eun Ju Cho
High fat diet (HFD) and accumulation of amyloid beta (Aβ) are known as a risk factor of Alzheimer's disease. Acer okamotoanum and isoquercitrin improved cognition function against both HFD and Aβ accumulation by inhibiting oxidative stress.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 10.09.2019


Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

Food Funct., 2019, 10,6300-6311
DOI: 10.1039/C9FO01679A, Paper
Joana Pico, Sydney Corbin, Mario G. Ferruzzi, Mario M. Martinez
A 10% replacement of wheat flour with banana flour subjected to different processing conditions resulted in from 45.0 to 54.5% higher glucose transport inhibition.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 10.09.2019


Structural characterization of novel comb-like branched α-D-glucan from Arca inflata and its immunoregulatory activities in vitro and in vivo

Food Funct., 2019, 10,6589-6603
DOI: 10.1039/C9FO01395D, Paper
Chunlei Li, Dan Peng, Weijuan Huang, Xiaozheng Ou, Liyan Song, Zhongyi Guo, Haoran Wang, Wanying Liu, Jianhua Zhu, Rongmin Yu
In the current study, we identified and characterized a novel water-soluble polysaccharide (JNY2PW) with significant immunoregulatory effects and no apparent overall toxicity.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 10.09.2019


Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients

Food Funct., 2019, 10,6286-6299
DOI: 10.1039/C9FO01587F, Paper
Roberta Targino Hoskin, Jia Xiong, Mary Ann Lila
Plant protein sources – buckwheat flour alone or blended with pea and rice proteins, and polyphenol sources – blueberry, cranberry and muscadine grape extracts from juice concentrates and pomaces – were complexed to obtain spray dried food ingredients.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 09.09.2019


Selenium influences mmu-miR-155 to inhibit inflammation in Staphylococcus aureus-induced mastitis in mice

Food Funct., 2019, 10,6543-6555
DOI: 10.1039/C9FO01488H, Paper
Zhen-biao Zhang, Ying-fang Guo, Cheng-ye Li, Chang-wei Qiu, Meng-yao Guo
Mastitis, a major disease affecting dairy cows, is most commonly caused by Staphylococcus aureus (S. aureus).
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 09.09.2019


Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability

Food Funct., 2019, 10,6604-6614
DOI: 10.1039/C9FO01260E, Paper
Qianyuan Liu, Jingjing Chen, Yang Qin, Bo Jiang, Tao Zhang
Nanoemulsions fabricated using medium chain triglycerides as carrier lipid are more effective for delivering pterostilbene than long chain triglycerides.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.09.2019


Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

Food Funct., 2019, 10,6447-6458
DOI: 10.1039/C9FO01338E, Paper
Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang, Yifan Zhang
Liposomal co-encapsulation was developed as a strategy to improve the antioxidant effects of curcumin and resveratrol.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.09.2019


A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion

Food Funct., 2019, 10,6829-6839
DOI: 10.1039/C9FO01605H, Paper
Qi Wang, Wanrong Li, Pei Liu, Zhongze Hu, Xinguang Qin, Gang Liu
A glycated whey protein isolate–epigallocatechin gallate (EGCG) nanocomplex-stabilized emulsion was used to encapsulate β-carotene.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 05.09.2019


Food-borne nanocarriers from roast beef patties for iron delivery

Food Funct., 2019, 10,6711-6719
DOI: 10.1039/C9FO01795J, Paper
Nanying Wang, Yanyang Wu, Xue Zhao, Bin Lai, Na Sun, Mingqian Tan
Fluorescent nanoparticles (FNs) from roast beef patties were characterized and used as nanocarriers for ferrous ions.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 05.09.2019


Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate–epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions

Food Funct., 2019, 10,6752-6766
DOI: 10.1039/C9FO01723B, Paper
Jiarun Han, Yinan Du, Wenhui Shang, Jianan Yan, Haitao Wu, Beiwei Zhu, Hang Xiao
A novel antioxidant system was developed to improve stability of tuna oil-loaded emulsions.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 05.09.2019


Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitis

Food Funct., 2019, 10,6351-6361
DOI: 10.1039/C9FO01199D, Paper
Priyankar Dey, Joshua B. Kim, Chureeporn Chitchumroonchokchai, Jinhui Li, Geoffrey Y. Sasaki, Bryan D. Olmstead, Katie L. Stock, Jennifer M. Thomas-Ahner, Steven K. Clinton, Richard S. Bruno
Nonalcoholic steatohepatitis (NASH) increases hepatocellular carcinoma (HCC) risk.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 05.09.2019


Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet

Food Funct., 2019, Advance Article
DOI: 10.1039/C9FO01334B, Paper
Suijuan Yue, Dan Zhao, Chunxiu Peng, Chao Tan, Qiuping Wang, Jiashun Gong
In a high sugar diet mode, TB reduced the body weight and TG and improved HOMA-IR mainly by targeting the gut microbiota. A strong correlation between cecal microorganisms and serum metabolites, obesity and HOMA-IR was observed.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 04.09.2019


Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Food Funct., 2019, 10,6568-6581
DOI: 10.1039/C9FO01397K, Paper
Jinyu Chen, Yunxia Ren, Kunsheng Zhang, Jinping Qu, Fangyang Hu, Yijun Yan
The work explored the mechanisms responsible for the enhanced emulsion gel properties of myofibrillar proteins by phosphorylation modification.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.09.2019


Formation of calcium phosphate nanoparticles mediated by animal protein hydrolysates enhances calcium absorption by murine small intestine ex vivo

Food Funct., 2019, 10,6666-6674
DOI: 10.1039/C9FO01273G, Paper
Yisheng Yang, Suqin Zhu, Wei Guo, Yinong Feng, Tengjiao Guo, Haohao Wu
Animal protein intake appears to deliver available nanosized calcium to intestine.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.09.2019


Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps

Food Funct., 2019, 10,6473-6483
DOI: 10.1039/C9FO01209E, Paper
Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin
The aroma of grilled eel is affected by three key processing steps: curing, steaming, and grilling.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 03.09.2019


Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019

Food Funct., 2019, 10,6624-6632
DOI: 10.1039/C9FO01554J, Paper
Open Access Open Access
Creative Commons Licence&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Marta Mesías, Francisco J. Morales, Cristina Delgado-Andrade
Despite mitigation strategies applied in the Spanish biscuit industry in the last decades, reformulation of traditional recipes with innovative cereals and ingredients may increase the acrylamide content in biscuits.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 02.09.2019


Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats

Food Funct., 2019, 10,6792-6802
DOI: 10.1039/C8FO01833B, Paper
Defeng Xu, Dan Li, Zijian Zhao, Jiaxin Wu, Mouming Zhao
Skin photoaging induced by consecutive exposure of skin to ultraviolet radiation is primarily responsible for skin aging and preparation of food-derived ingredients with anti-aging functions has been the hot topic worldwide.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 30.08.2019


Different dietary protein sources in low protein diets regulate colonic microbiota and barrier function in a piglet model

Food Funct., 2019, 10,6417-6428
DOI: 10.1039/C9FO01154D, Paper
Rui Li, Gaifeng Hou, Xiaodie Jiang, Zehe Song, Zhiyong Fan, De-Xing Hou, Xi He
Protein fermentation has an adverse effect on colonic health; high-quality proteins and reducing the protein level (protein restriction) can effectively decrease the amount of proteins flowing into the colon for microbial protein fermentation.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 28.08.2019


Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 mice

Food Funct., 2019, 10,6655-6665
DOI: 10.1039/C9FO00663J, Paper
Gao Zhou, Ling Chen, Qing Sun, Qi-Gui Mo, Wan-Chun Sun, You-Wei Wang
The effective extract fraction of maqui berry (Aristotelia chilensis) plays a therapeutic role in ulcerative colitis through its anti-inflammatory effect, reducing immune stress, and regulating gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 28.08.2019


Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in Staphylococcus aureus: an explanation for the antibacterial mechanism of morusin

Food Funct., 2019, 10,6438-6446
DOI: 10.1039/C9FO01233H, Paper
Daorui Pang, Sentai Liao, Weifei Wang, Lixia Mu, Erna Li, Weizhi Shen, Fan Liu, Yuxiao Zou
Morusin from mulberry inhibits the growth of S. aureus by destroying its cell membrane and further moderating the phosphatidic acid biosynthesis pathway.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.08.2019


The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats

Food Funct., 2019, 10,6517-6532
DOI: 10.1039/C9FO01599J, Paper
Hang Xu, Chunfang Zhao, Yutian Li, Ruiyu Liu, Mingzhang Ao, Fengcheng Li, Yuting Yao, Zhu Tao, Longjiang Yu
Pyracantha fortuneana fruit extract (PFE) exhibits beneficial effects on IBF in association with the modulation of glycolipid digestion and gut microbiota in HFD-fed obese rats.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 27.08.2019


A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples

Food Funct., 2019, 10,6484-6491
DOI: 10.1039/C9FO00954J, Paper
Qiu Wu, Yan Zhao, Xiangnan Zhang, Xingbin Yang
Gut microbiota-dependent metabolites trimethylamine N-oxide (TMAO), trimethylamine (TMA) and dimethylamine (DMA) from dietary methylamines have recently gained much attention due to their high association with chronic kidney disease risk.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 26.08.2019


N-carbamylglutamate and L-arginine promote intestinal function in suckling lambs with intrauterine growth restriction by regulating antioxidant capacity via a nitric oxide-dependent pathway

Food Funct., 2019, 10,6374-6384
DOI: 10.1039/C9FO01752F, Paper
Hao Zhang, Hua Sun, Along Peng, Shuang Guo, Mengzhi Wang, Juan J. Loor, Hongrong Wang
Data indicate that intrauterine growth restriction (IUGR) in newborns can be partly alleviated through the supply of L-arginine (Arg) and N-carbamylglutamate (NCG).
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 26.08.2019


Effects of grape products on blood lipids: a systematic review and dose–response meta-analysis of randomized controlled trials

Food Funct., 2019, 10,6399-6416
DOI: 10.1039/C9FO01248F, Paper
Ehsan Ghaedi, Sajjad Moradi, Zahra Aslani, Hamed Kord-Varkaneh, Maryam Miraghajani, Hamed Mohammadi
Grape products through several plausible mechanisms-of-action are reported to improve lipid profile. The present systematic review revealed that grape product supplementation might have a positive effect on achieving a lipid profile target.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 23.08.2019


Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice

Food Funct., 2019, 10,6385-6398
DOI: 10.1039/C9FO00189A, Paper
Jin Zhang, Yalong Lu, Xingbin Yang, Yan Zhao
This study assesses the possible effects of dietary okra seed oil (OSO) consumption on attenuation of alcohol-induced liver damage and gut microbiota dysbiosis, and associated mechanisms in mice.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 23.08.2019


α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives

Food Funct., 2019, 10,6312-6321
DOI: 10.1039/C9FO01333D, Paper
Jianzhong Zhu, Bin Zhang, Chinping Tan, Qiang Huang
The relationship between in silico and in vitro experiments regarding the inhibitory effects of polyphenols on α-glucosidase was investigated.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.08.2019


Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility

Food Funct., 2019, 10,6362-6373
DOI: 10.1039/C9FO01111K, Paper
Xuyang Sun, Chen Yu, Meixia Fu, Di Wu, Chengcheng Gao, Xiao Feng, Weiwei Cheng, Xinchun Shen, Xiaozhi Tang
The effects of processing variables on the degree of gelatinization (DG), changes of nutritional components, cooking characteristics and in vitro starch digestibility of extruded whole buckwheat noodles were investigated.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 21.08.2019


Ageritin from poplar mushrooms: scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells

Food Funct., 2019, 10,6342-6350
DOI: 10.1039/C9FO01483G, Paper
Sara Ragucci, Severina Pacifico, Maria Rosaria Ruocco, Giuseppina Crescente, Rosarita Nasso, Martina Simonetti, Mariorosario Masullo, Simona Piccolella, Paolo V. Pedone, Nicola Landi, Antimo Di Maro
Ageritin from poplar mushroom is a valuable selective neurotoxin towards undifferentiated neuroblastoma SH-SY5Y cells.
The content of this RSS Feed (c) The Royal Society of Chemistry

Datum: 06.08.2019


 


Category: Current Chemistry Research

Last update: 28.03.2018.






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