The scientific journal Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.
Topics include: Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; bioactive constituents; effects of processing; chemistry of food additives, contaminants etc.
The publisher is the Elsevier. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.
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Additional research articles in the field of food chemistry, see Current Chemistry Research Articles. Magazines with similar content:
- Journal of Agricultural and Food Chemistry.
Food Chemistry - Abstracts
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Ying Han, Rui Chen, Zihao Ma, Qingyu Wang, Xing Wang, Yao Li, Guangwei Sun
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Ítala M.G. Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C.A. Veloso, José A. Pereira, António M. Peres
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Yi-Hsuan Huang, Tsai-Hua Kao, Bing-Huei Chen
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Xing Zhang, Lei Jia, Hui He, Hongqing Yin, Jiajia Ming, Tao Hou, Jiqian Xiang
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Ge Han, Jianhang Xu, Qian Chen, Xiufang Xia, Haotian Liu, Baohua Kong
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Xinxin Zheng, Qing Huang
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The secoiridoid profile of virgin olive oil conditions phenolic metabolism
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): A. Castillo-Luna, C.A. Ledesma-Escobar, R. Gómez-Díaz, F. Priego-Capote
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Rafael Valdelvira, Guadalupe Garcia-Medina, Jesus F. Crespo, Beatriz Cabanillas
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Volatile profiles of commercial vetch prepared via different processing methods
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Samuel Riley, Aneesh Lale, Vy Nguyen, Hangwei Xi, Kerry Wilkinson, Iain R. Searle, Ian Fisk
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Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Zhaojun Zheng, Jiaxin Li, Yin Chen, Hong Sun, Yuanfa Liu
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Niloufar Sharif, Mohammad-Taghi Golmakani, Mohammad Mahdi Hajjari
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Nutritional biology of chestnuts: A perspective review
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Rui Li, Anand Kumar Sharma, Junchao Zhu, Bo Zheng, Gengsheng Xiao, Ling Chen
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Binding mechanism and antioxidant activity of piperine to hemoglobin
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xia Hu, Di Wu, Lan Tang, Jing Zhang, Zhen Zeng, Fang Geng, Hui Li
Datum:
Encapsulation of <em>Lactobacillus acidophilus</em> in solid lipid microparticles via cryomilling
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Mehran Kazemi, Fakhri Shahidi, Mohammad Javad Varidi, Sahar Roshanak
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Enzymatic modification of oat globulin enables covalent interaction with procyanidin B2
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Bei Korpela, Leena Pitkänen, Marina Heinonen
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Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Rui Liu, Keyue Li, Guoyue Wu, Man Qin, Hai Yu, Mangang Wu, Qingfeng Ge, Shenglong Wu, Wenbin Bao, Wangang Zhang
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Abhilasha Abhilasha, Lovedeep Kaur, John Monro, Allan Hardacre, Jaspreet Singh
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Jinpeng Zhu, Xiaohong Kou, Caie Wu, Gongjian Fan, Tingting Li, Jinfeng Dou, Dongbei Shen
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Shuhan Feng, Jinfeng Bi, Jianyong Yi, Xuan Li, Jiangkuo Li, Youchuan Ma
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai, Ke Xu, Li Wang
Datum:
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Meng-jia Li, Lei Shan, Li-Tao Tong, Bei Fan, Li-ya Liu, Ruo-qi Sun, Ya-Tao Huang, Feng-zhong Wang, Li-li Wang
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Yassine Makni, Thierno Diallo, Thierry Guérin, Julien Parinet
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Yukun Yang, Zhuo Shi, Xiaomin Wang, Baoqing Bai, Shu Qin, Jindong Li, Xu Jing, Yu Tian, Guozhen Fang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Lorena González-Gómez, Jorge A.M. Pereira, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Xiaomei Li, Huifang Sun, Zimo Ning, Wenjiao Yang, Ying Cai, Ronghua Yin, Jinhua Zhao
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Zixuan Gu, Zhao Jin, Paul Schwarz, Jiajia Rao, Bingcan Chen
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Hao Lin, Edisson Tello, Christopher T. Simons, Devin G. Peterson
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Nazma Shaheen, Avonti Basak Tukun, Abu Torab MA Rahim, Md. Mohiduzzaman, Saiful Islam, Barbara Stadlmayr, Lalita Bhattacharjee, Thingnganing Longvah
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Siqian Li, Hao Dong, Xingfen Yang, Qi He
Datum:
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Zi-Jun Wang, Jing-Jing Xu, Fu-Yun Ji, Shui-Zhong Luo, Xing-Jiang Li, Dong-Dong Mu, Shao-Tong Jiang, Zhi Zheng
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Liu Zhang, Dong An, Yaoguang Wei, Jincun Liu, Jianwei Wu
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Stefano Nebbia, Amélie Deglaire, Olivia Ménard, Gwénaële Henry, Elettra Barberis, Marcello Manfredi, Enrico Bertino, Alessandra Coscia, Didier Dupont, Marzia Giribaldi, Laura Cavallarin
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The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Fernanda C.O.L. Martins, Gabriela M.R.N. Alcantara, Anna Flavia S. Silva, Wanessa R. Melchert, Fábio R.P. Rocha
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Chen Chen, Ximo Wang, Yingfang Zhang, Xingying Li, Huiju Gao, Geoffrey I.N. Waterhouse, Xuguang Qiao, Zhixiang Xu
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xinyu Ni, Xuyan Li, Guojing Ran, Jiali Chen, Xinwei Jiang, Jianxia Sun, Weibin Bai
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Ultrasensitive antibody production strategy based on hapten property for simultaneous immunoassay
Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Wenjuan Wu, Changsheng Li, Desheng Liu, Jiawen Ji, Jianhui Zhu, Huizhe Lu, Bin Fu, Yongqiang Ma
Datum:
Thermal oxidation stability of different multi-element oleogels via <sup>1</sup>H NMR spectroscopy
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun
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gc-ims-tools – A new Python package for chemometric analysis of GC–IMS data
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Joscha Christmann, Sascha Rohn, Philipp Weller
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Jin-Peng Yuan, You-min Sun, Jin Zhao, Yu-xiang Yao
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yuesheng Dong, Liping Sui, Fan Yang, Xinxiu Ren, Yan Xing, Zhilong Xiu
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Jing Nie, Rui Weng, Chunlin Li, Xiuhua Liu, Fang Wang, Karyne M. Rogers, Yongzhong Qian, Yongzhi Zhang, Yuwei Yuan
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Radioactivity evaluation and radiation dosimetry assessment in Greek honey
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Dimitrios C. Xarchoulakos, Michael Lasithiotakis
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Natalia Manousi, Abuzar Kabir, Kenneth G. Furton, Magdalini Stathogiannopoulou, Eleni Drosaki, Aristidis Anthemidis
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Zhenfeng Huang, Tingting Hu, Haiqing Liu, Huixin Xie, Xiaofei Tian, Zhenqiang Wu
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Annalisa Mentana, Rosalia Zianni, Maria Campaniello, Michele Tomaiuolo, Andrea Chiappinelli, Marco Iammarino, Valeria Nardelli
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Discrimination of Atlantic salmon origins using untargeted chemical fingerprinting
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Wen-Hsin Chang, Yee Soon Ling, Ko-Chih Wang, Fan-Hua Nan, Wen-Ling Chen
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xueqing Lei, Zhiwei Qin, Bo Ye, Feng Guo, Yao Wu, Ling Liu
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Yue Hu, Yan Wang, Dongmei Pan, Yakai Li, Rui Li, Baocai Xu, Cunliu Zhou
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Publication date: 30 November 2022
Source: Food Chemistry, Volume 395
Author(s): Mohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi, Alessandra Adessi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci
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Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, Luciana Igarashi-Mafra, Marcos R. Mafra
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo Zorzella Fontana, Priscila Dotto Rosa Balbinot, Roger Wagner, Ionara Regina Pizzutti
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Longwei Jiang, Fenghui Wang, Mengyu Du, Cancan Xie, Xinyan Xie, Huajiang Zhang, Xiangyi Meng, Anqi Li, Tianyi Deng
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Lin Zhao, Huixin Li, Ke Wang, Xuan Li, Chenxi Guo, Hongshun Yang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Nail Altunay
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xin-Yu Jiang, Jia-Nan Yan, Lin Li, Wen Sun, Bin Nie, Hai-Tao Wu
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Tao Yang, Zisheng Luo, Tarun Bewal, Li Li, Yanqun Xu, Seid Mahdi Jafari, Xingyu Lin
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yongli Jiang, Hao Yin, Danfeng Wang, Yu Zhong, Yun Deng
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Ping Chen, Limei Yin, Hesham R. El-Seedi, Xiaobo Zou, Zhiming Guo
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Joanna Nadia, Alexander G. Olenskyj, Parthasarathi Subramanian, Suzanne Hodgkinson, Natascha Stroebinger, Talia G. Estevez, R. Paul Singh, Harjinder Singh, Gail M. Bornhorst
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Natalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, María L. Rúa
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Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Wenmin Yang, Jichao Huang, Zongshuai Zhu, Yang Lei, Xinghu Zhou, Ming Huang
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Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Dong-wen Fu, Jing-jing Fu, Jing-jing Li, Yue Tang, Zhen-wen Shao, Da-yong Zhou, Liang Song
Datum:
The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Murat Gürbüz, Burcu İrem Omurtag Korkmaz
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Jianing Zhang, Junjun Zhang, Yefeng Guan, Xiaowei Huang, Muhammad Arslan, Jiyong Shi, Zhihua Li, Yunyun Gong, Melvin Holmes, Xiaobo Zou
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xufeng Wang, Mengqin Yu, Zhenzhong Wang, Kaiyun Luo, Benu Adhikari, Song Miao, Shutao Liu
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Shanshan Hu, Changhua Hu, Liyong Luo, Haotian Zhang, Sibo Zhao, Zhonghua Liu, Liang Zeng
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Chao-Qun Wan, Yue-Hong Pang, Yong-Wei Feng, Xiao-Fang Shen
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yueyi Zhang, Danshi Zhu, Xiaojun Ren, Yusi Shen, Xuehui Cao, He Liu, Jianrong Li
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xiaowei Mu, Xin Liu, Xiwen Ye, Wei Zhang, Lu Li, Pinyi Ma, Daqian Song
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Neşe Taşci, Soner Çubuk, Ece Kök Yetimoğlu, Memet Vezir Kahraman
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Dongfei Tan, Hongda Zhang, Sijia Tan, Yi Xue, Man Jia, Xiaoyu Zhu, Huaxing Wu, Gang Chen
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Unraveling the phase behavior of cricket protein isolate and alginate in aqueous solution
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Md. Abdur Razzak, Min-Soo Jeong, Min Jeong Kim, Seong-Jun Cho
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Ting Zhang, Ying Hua, Changyu Zhou, Yongzhao Xiong, Daodong Pan, Zhu Liu, Yali Dang
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Chemical profiling, quantitation, and bioactivities of Du-Zhong tea
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xiqing Shi, Shengbo Luo, Kan Zhong, Xinghua Hu, Zijia Zhang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Gaoqiong Deng, Shuo Wang, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping Guo, Xiaole Han, Yuanbin She, Haiyan Fu
Datum:
Effect of dry hopping on the oxidative stability of beer
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Olga Hrabia, Maciej Ditrych, Aneta Ciosek, Katarzyna Fulara, Mogens Larsen Andersen, Aleksander Poreda
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Lipin Chen, Haohao Shi, Zhaojie Li, Fan Yang, Xiaomei Zhang, Yong Xue, Hongwei Zhang, Changhu Xue
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yini Yang, Binhong Yuan, Pei Yu, Yimin Jia, Qi Zhou, Jinyuan Sun
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yali Shi, Yin Zhu, Wanjun Ma, Jiang Shi, Qunhua Peng, Zhi Lin, Haipeng Lv
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano Tormen, Gustavo Henrique Rodrigues da Silva, Fábio Yamashita, Larissa Canhadas Bertan
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Fabrício Mendes Miranda, Floricéa Magalhães Araújo, Paulo Roberto Ribeiro, Norma Suely Evangelista-Barreto
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang, Yiding Yu, Zhiyang Du
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, Honghui Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Francisco Valenzuela Zamudio, Sergio Nemorio Hidalgo-Figueroa, Rolffy Rubén Ortíz Andrade, Alan Javier Hernández Álvarez, Maira Rubi Segura Campos
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Guo Huang, Hainan Jin, Guichen Liu, Shuyuan Yang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
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Fast visual monitoring of the freshness of beef using a smart fluorescent sensor
Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Lintao Zeng, Xiaoxue Xiao, Huan Ye, Dini Ma, Jinghong Zhou
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Mingming Zhong, Yufan Sun, Yuanda Sun, Lin Fang, Qi Wang, Baokun Qi, Yang Li
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Ying Zhang, Yuqing Xu, Huilin Liu, Baoguo Sun
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Zih-Sian Yang, Hung-Yi Song, Kai-Min Yang, Po-Yuan Chiang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Philippe Tixier, Denis Loeillet, Mathieu Coulis, Thierry Lescot, Luc de Lapeyre de Bellaire
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yinli Li, Zihan Yuan, Yuanhong Gao, Zhijie Bao, Na Sun, Songyi Lin
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria Carmen Catapano, Ilaria Proietti Silvestri, Jana Karlíčková, Radim Kučera, Kateřina Macáková, Přemysl Mladěnka
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Shu-Jing Guo, Chuan-Guo Ma, Yu-Yuan Hu, Ge Bai, Zhen-Jia Song, Xin-Qi Cao
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Xing Liu, Bin Bai, Karyne M. Rogers, Dan Wu, Qunli Qian, Fang Qi, Jiaxin Zhou, Chunxia Yao, Weiguo Song
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu, Ziyin Yang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Shuwei Luo, Lijun Yu, Jiangfeng Song, Caie Wu, Ying Li, Chenchen Zhang
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc
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Publication date: 15 November 2022
Source: Food Chemistry, Volume 394
Author(s): Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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Category: Current Chemistry Research
Last update: 28.03.2018.
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