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Journal of Agricultural and Food Chemistry.

Current research articles..




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

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Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



[ASAP] Evaluation of the History of Safe Use of the Maize ZMM28 Protein

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00391

Datum: 25.06.2019


[ASAP] Photodegradation of Myrigalone A, an Allelochemical from <italic toggle="yes">Myrica gale</italic>: Photoproducts and Effect of Terpenes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01722

Datum: 25.06.2019


[ASAP] Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (<italic toggle="yes">Morinda citrifolia</italic> L.) Bagasse

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02716

Datum: 25.06.2019


[ASAP] Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02759

Datum: 25.06.2019


[ASAP] New Depsides and Neuroactive Phenolic Glucosides from the Flower Buds of Rugosa Rose (<italic toggle="yes">Rosa rugosa</italic>)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01228

Datum: 25.06.2019


[ASAP] Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01065

Datum: 25.06.2019


[ASAP] Novel Semi-IPN Nanocomposites with Functions of both Nutrient Slow-Release and Water Retention. 1. Microscopic Structure, Water Absorbency, and Degradation Performance

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00888

Datum: 25.06.2019


[ASAP] 3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid, a Metabolite of the Fungicide Fluopyram, Causes Growth Disorder in <italic toggle="yes">Vitis vinifera</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b05567

Datum: 25.06.2019


[ASAP] Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and Decarboxylation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01056

Datum: 25.06.2019


[ASAP] Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02523

Datum: 25.06.2019


[ASAP] Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine <italic toggle="yes">N</italic>-Oxide in Pigs

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02950

Datum: 25.06.2019


[ASAP] Polyphenol–Protein–Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00450

Datum: 24.06.2019


[ASAP] Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01194

Datum: 24.06.2019


[ASAP] Insights into Micellization of Octenylsuccinated Oat ß-Glucan and Uptake and Controlled Release of ß-Carotene by the Resultant Micelles

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b06645

Datum: 24.06.2019


[ASAP] Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01168

Datum: 24.06.2019


[ASAP] Anticariogenic Activity of Agarobiose and Agarooligosaccharides Derived from Red Macroalgae

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01245

Datum: 24.06.2019


[ASAP] Mammary Protein Synthesis upon Long-Term Nutritional Restriction Was Attenuated by Oxidative-Stress-Induced Inhibition of Vacuolar H<sup>+</sup>-Adenosine Triphosphatase/Mechanistic Target of Rapamycin Complex 1 Signaling

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02170

Datum: 24.06.2019


[ASAP] Antibacterial Radicicol Analogues from <italic toggle="yes">Pochonia chlamydosporia</italic> and Their Biosynthetic Gene Cluster

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01977

Datum: 24.06.2019


[ASAP] A Low ?-6/?-3 Ratio High-Fat Diet Improves Rat Metabolism via Purine and Tryptophan Metabolism in the Intestinal Tract, While Reversed by Inulin

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02110

Datum: 22.06.2019


[ASAP] Effect of Imidacloprid Uptake from Contaminated Soils on Vegetable Growth

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00747

Datum: 22.06.2019


[ASAP] Rapid In Situ Analysis of Plant Emission for Disease Diagnosis Using a Portable Gas Chromatography Device

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02500

Datum: 22.06.2019


[ASAP] Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (<italic toggle="yes">Rosa damascena</italic>)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03391

Datum: 22.06.2019


[ASAP] <italic toggle="yes">PE-1</italic>, Encoding Heme Oxygenase 1, Impacts Heading Date and Chloroplast Development in Rice (<italic toggle="yes">Oryza sativa</italic> L.)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01676

Datum: 21.06.2019


[ASAP] Bioactivity-Guided Isolation of Cytotoxic Phenanthrenes from <italic toggle="yes">Spiranthes sinensis</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01117

Datum: 21.06.2019


[ASAP] Identification of Racemic and Chiral Carbazole Derivatives Containing an Isopropanolamine Linker as Prospective Surrogates against Plant Pathogenic Bacteria: <italic toggle="yes">In Vitro</italic> and <italic toggle="yes">In Vivo</italic> Assays and Quantitative Proteomics

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02036

Datum: 20.06.2019


[ASAP] Role of Food Phytochemicals in the Modulation of Circadian Clocks

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02263

Datum: 20.06.2019


[ASAP] Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01910

Datum: 20.06.2019


[ASAP] Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02211

Datum: 20.06.2019


[ASAP] (-)-Hydroxycitric Acid Influenced Fat Metabolism via Modulating of Glucose-6-phosphate Isomerase Expression in Chicken Embryos

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02330

Datum: 20.06.2019


[ASAP] Positive Regulation of the Transcription of <italic toggle="yes">AchnKCS</italic> by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01609

Datum: 20.06.2019


[ASAP] Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom <italic toggle="yes">Wolfiporia cocos</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02606

Datum: 20.06.2019


[ASAP] Molecular and Functional Characterization of <italic toggle="yes">Oryza sativa</italic> Flavonol Synthase (OsFLS), a Bifunctional Dioxygenase

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02142

Datum: 20.06.2019


[ASAP] Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02462

Datum: 20.06.2019


[ASAP] Long-Time Instead of Short-Time Exposure <italic toggle="yes">in Vitro</italic> and Administration <italic toggle="yes">in Vivo</italic> of Ochratoxin A Is Consistent in Immunosuppression

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02595

Datum: 19.06.2019


[ASAP] Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02605

Datum: 19.06.2019


[ASAP] Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (<italic toggle="yes">Camellia sinensis</italic> L.)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b07011

Datum: 19.06.2019


[ASAP] Antibody Cross-Reactivity between Proteins of Chia Seed (<italic toggle="yes">Salvia hispanica</italic> L.) and Other Food Allergens

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00875

Datum: 19.06.2019


[ASAP] Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00930

Datum: 18.06.2019


[ASAP] Composition of Anthocyanins and Proanthocyanidins in Three Tropical <italic toggle="yes">Vaccinium</italic> Species from Costa Rica

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01451

Datum: 17.06.2019


[ASAP] Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01689

Datum: 14.06.2019


[ASAP] Differentially Expressed Protein Are Involved in Dynamic Changes of Catechins Contents in Postharvest Tea Leaves under Different Temperatures

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01705

Datum: 13.06.2019


[ASAP] Anxiolytic Effect of Essential Oils and Their Constituents: A Review

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00433

Datum: 13.06.2019


[ASAP] Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01602

Datum: 11.06.2019


[ASAP] 6-(2-Formyl-5-methyl-1<italic toggle="yes">H</italic>-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02095

Datum: 10.06.2019


[ASAP] Choline and Ethanolamine Plasmalogens Prevent Lead-Induced Cytotoxicity and Lipid Oxidation in HepG2 Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02485

Datum: 07.06.2019


[ASAP] In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from <italic toggle="yes">Laminaria japonica</italic> and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00970

Datum: 05.06.2019


[ASAP] Effects of a Lactulose-Rich Diet on Fecal Microbiome and Metabolome in Pregnant Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01479

Datum: 05.06.2019


[ASAP] Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b00590

Datum: 03.06.2019


[ASAP] Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01687

Datum: 28.05.2019


[ASAP] Role of Glutamine Synthetase Isogenes and Herbicide Metabolism in the Mechanism of Resistance to Glufosinate in <italic toggle="yes">Lolium perenne</italic> L. spp. <italic toggle="yes">multiflorum</italic> Biotypes from Oregon

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01392

Datum: 26.05.2019


 


Category: Current Chemistry Research

Last update: 28.03.2018.






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