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Journal of Agricultural and Food Chemistry.

Current research articles..




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



[ASAP] Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00650

Datum: 25.04.2018


[ASAP] Biosynthesis of Polyunsaturated Fatty Acids in the Razor Clam <italic toggle="yes">Sinonovacula constricta</italic>: Characterization of ?5 and ?6 Fatty Acid Desaturases

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00968

Datum: 25.04.2018


[ASAP] Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05410

Datum: 24.04.2018


[ASAP] Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05550

Datum: 24.04.2018


[ASAP] Simultaneous Determination of Six Coumarins in Rat Plasma and Metabolites Identification of Bergapten <italic toggle="yes">in Vitro</italic> and <italic toggle="yes">in Vivo</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05637

Datum: 24.04.2018


[ASAP] <italic toggle="yes">In Vitro</italic> Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06149

Datum: 24.04.2018


[ASAP] Colonization on Cucumber Root and Enhancement of Chlorimuron-ethyl Degradation in the Rhizosphere by <italic toggle="yes">Hansschlegelia zhihuaiae</italic> S113 and Root Exudates

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00041

Datum: 24.04.2018


[ASAP] Effect of Foods and ß-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00556

Datum: 24.04.2018


[ASAP] Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00635

Datum: 24.04.2018


[ASAP] Structural Characterization of Lignin from Maize (<italic toggle="yes">Zea mays</italic> L.) Fibers: Evidence for Diferuloylputrescine Incorporated into the Lignin Polymer in Maize Kernels

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00880

Datum: 24.04.2018


[ASAP] Metabolic Engineering of <italic toggle="yes">Saccharomyces cerevisiae</italic> for High-Level Production of Salidroside from Glucose

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01272

Datum: 24.04.2018


[ASAP] Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05507

Datum: 23.04.2018


[ASAP] Toward a New Brewing Control Chart for the 21st Century

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04848

Datum: 23.04.2018


[ASAP] Can Glycation Reduce Food Allergenicity?

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00660

Datum: 23.04.2018


[ASAP] Effects of Substituents on the Aromatic Ring of Lignano-9,9'-lactone on Plant Growth Inhibitory Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01948

Datum: 23.04.2018


[ASAP] Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00868

Datum: 23.04.2018


[ASAP] Identification and Characterization of Phenolic Compounds in Black Walnut Kernels

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01181

Datum: 23.04.2018


[ASAP] Germinated Brown Rice Attenuates Atherosclerosis and Vascular Inflammation in Low-Density Lipoprotein Receptor-Knockout Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00005

Datum: 23.04.2018


[ASAP] Correction to Exploration of Biological Markers of Feed Efficiency in Young Bulls

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01910

Datum: 23.04.2018


[ASAP] Sous-Vide Nonenzymatic Browning of Glucosamine at Different Temperatures

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01265

Datum: 23.04.2018


[ASAP] Dietary Supplementation with Pioglitazone Hydrochloride and Chromium Methionine Improves Growth Performance, Meat Quality, and Antioxidant Ability in Finishing Pigs

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01176

Datum: 23.04.2018


[ASAP] Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00225

Datum: 20.04.2018


[ASAP] Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00590

Datum: 20.04.2018


[ASAP] Tuna Oil Alleviates <sc>d</sc>-Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00446

Datum: 20.04.2018


[ASAP] Plant Uptake and Metabolism of 2,4-Dibromophenol in Carrot: In Vitro Enzymatic Direct Conjugation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00543

Datum: 20.04.2018


[ASAP] Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through <italic toggle="yes">ATF1</italic> Expression in an Engineered <italic toggle="yes">Kluyveromyces marxianus</italic> UMPe-1 Yeast

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00730

Datum: 20.04.2018


[ASAP] Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00710

Datum: 20.04.2018


[ASAP] Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (<italic toggle="yes">Zea mays</italic> L.). Part 2: Sowing Time

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00326

Datum: 20.04.2018


[ASAP] Metabolic Resistance to Acetolactate Synthase Inhibiting Herbicide Tribenuron-Methyl in <italic toggle="yes">Descurainia sophia</italic> L. Mediated by Cytochrome P450 Enzymes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05825

Datum: 19.04.2018


[ASAP] Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (<italic toggle="yes">Zea mays</italic> L.). Part 1: Nitrogen Fertilization

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00325

Datum: 19.04.2018


[ASAP] Knockout of <italic toggle="yes">rapC</italic> Improves the Bacillomycin D Yield Based on <italic toggle="yes">De Novo</italic> Genome Sequencing of <italic toggle="yes">Bacillus amyloliquefaciens</italic> fmbJ

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00418

Datum: 19.04.2018


[ASAP] Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00927

Datum: 19.04.2018


[ASAP] Safety Assessment of <italic toggle="yes">Bacillus thuringiensis</italic> Insecticidal Proteins Cry1C and Cry2A with a Zebrafish Embryotoxicity Test

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01070

Datum: 19.04.2018


[ASAP] Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b01074

Datum: 19.04.2018


[ASAP] Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young Pigs

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05655

Datum: 18.04.2018


[ASAP] Effect of <italic toggle="yes">N</italic>-Linked Glycosylation of Recombinant Windmill Palm Tree Peroxidase on Its Activity and Stability

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00234

Datum: 18.04.2018


[ASAP] Enantioselective Bioaccumulation and Toxicity of the Neonicotinoid Insecticide Dinotefuran in Earthworms (<italic toggle="yes">Eisenia fetida</italic>)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00285

Datum: 18.04.2018


[ASAP] Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00388

Datum: 18.04.2018


[ASAP] pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in <italic toggle="yes">Aspergillus ochraceus</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00790

Datum: 18.04.2018


[ASAP] Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00414

Datum: 13.04.2018


[ASAP] Interactions of Fipronil within Fish and Insects: Experimental and Molecular Modeling Studies

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00573

Datum: 11.04.2018


[ASAP] Bioactivity-Guided Metabolite Profiling of Feijoa (<italic toggle="yes">Acca sellowiana</italic>) Cultivars Identifies 4-Cyclopentene-1,3-dione as a Potent Antifungal Inhibitor of Chitin Synthesis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06154

Datum: 29.03.2018


[ASAP] Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman–Birk Chymotrypsin Inhibitor

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00091

Datum: 26.03.2018


[ASAP] Pest Management Strategies Against the Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04875

Datum: 22.03.2018


[ASAP] At the Intersection of Urbanization, Water, and Food Security: Determination of Select Contaminants of Emerging Concern in Mussels and Oysters from Hong Kong

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05730

Datum: 19.03.2018


[ASAP] Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04537

Datum: 15.03.2018


[ASAP] Development and Validation of a Hybrid Screening and Quantitative Method for the Analysis of Eight Classes of Therapeutants in Aquaculture Products by Liquid Chromatography–Tandem Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05357

Datum: 27.02.2018


[ASAP] Residue Analysis of 60 Pesticides in Red Swamp Crayfish Using QuEChERS with High-Performance Liquid Chromatography–Tandem Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05339