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Journal of Agricultural and Food Chemistry.

Current research articles..




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



[ASAP] Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03894

Datum: 20.09.2019


[ASAP] Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04009

Datum: 20.09.2019


[ASAP] Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05794

Datum: 20.09.2019


[ASAP] <italic toggle="yes">S</italic>-Nitroso-<italic toggle="yes">N</italic>-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03741

Datum: 20.09.2019


[ASAP] Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in <italic toggle="yes">Capsicum</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04978

Datum: 20.09.2019


[ASAP] Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of <italic toggle="yes">Brettanomyces bruxellensis</italic> Yeast in Red Wines

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03661

Datum: 20.09.2019


[ASAP] Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03509

Datum: 20.09.2019


[ASAP] Allicin Inhibited <italic toggle="yes">Staphylococcus aureus</italic> -Induced Mastitis by Reducing Lipid Raft Stability via LxRa in Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04378

Datum: 19.09.2019


[ASAP] Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03099

Datum: 19.09.2019


[ASAP] Simultaneous Determination of Five Diamide Insecticides in Food Matrices Using Carbon Nanotube Multiplug Filtration Cleanup and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02806

Datum: 19.09.2019


[ASAP] Enhancement of Tomato Plant Growth and Productivity in Organic Farming by Agri-Nanotechnology Using Nanobubble Oxygation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04117

Datum: 19.09.2019


[ASAP] Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02544

Datum: 19.09.2019


[ASAP] Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and Bioactivity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01933

Datum: 19.09.2019


[ASAP] Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03519

Datum: 18.09.2019


[ASAP] Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03912

Datum: 17.09.2019


[ASAP] Mass Spectrometry Analysis of Changes in Human Milk <italic toggle="yes">N</italic>/<italic toggle="yes">O</italic>-Glycopatterns at Different Lactation Stages

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02034

Datum: 17.09.2019


[ASAP] Combining Irrigation Scheme and Phosphorous Application Levels for Grain Yield and Their Impacts on Rhizosphere Microbial Communities of Two Rice Varieties in a Field Trial

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03124

Datum: 17.09.2019


[ASAP] Melatonin Inhibits Cadmium Translocation and Enhances Plant Tolerance by Regulating Sulfur Uptake and Assimilation in <italic toggle="yes">Solanum lycopersicum</italic> L.

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02404

Datum: 17.09.2019


[ASAP] On the Use of In-Source Fragmentation in Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–High-Resolution Mass Spectrometry for Pesticide Residue Analysis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04583

Datum: 17.09.2019


[ASAP] Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03430

Datum: 17.09.2019


[ASAP] Identification, Quantification, and Stereoselective Degradation of Triazole Fungicide Cyproconazole in Two Matrixes through Chiral Liquid Chromatography-Tandem Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03632

Datum: 17.09.2019


[ASAP] ß-Glucosidase BGL1 from <italic toggle="yes">Coprinopsis cinerea</italic> Exhibits a Distinctive Hydrolysis and Transglycosylation Activity for Application in the Production of 3-O-ß-<sc>d</sc>-Gentiobiosyl-<sc>d</sc>-laminarioligosaccharides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04488

Datum: 17.09.2019


[ASAP] Preparation and Characterization of a Novel Waterborne Lambda-Cyhalothrin/Alkyd Nanoemulsion

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03681

Datum: 17.09.2019


[ASAP] Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04337

Datum: 16.09.2019


[ASAP] Chlorpyrifos Induces Metabolic Disruption by Altering Levels of Reproductive Hormones

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03602

Datum: 16.09.2019


[ASAP] Easy Access to Alkoxy, Amino, Carbamoyl, Hydroxy, and Thiol Derivatives of Sesquiterpene Lactones and Evaluation of Their Bioactivity on Parasitic Weeds

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03098

Datum: 16.09.2019


[ASAP] Gut Microbiota and Metabolome Response of <italic toggle="yes">Decaisnea insignis</italic> Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04792

Datum: 16.09.2019


[ASAP] Sesquiterpenes with Phytopathogenic Fungi Inhibitory Activities from Fungus <italic toggle="yes">Trichoderma virens</italic> from <italic toggle="yes">Litchi chinensis</italic> Sonn.

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04053

Datum: 13.09.2019


[ASAP] Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02711

Datum: 13.09.2019


[ASAP] Chlorophyll Metabolism in Postharvest Tea (<italic toggle="yes">Camellia sinensis</italic> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03477

Datum: 13.09.2019


[ASAP] In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03164

Datum: 12.09.2019


[ASAP] Preparation of Quercetin Esters and Their Antioxidant Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04154

Datum: 12.09.2019


[ASAP] Endophytic Bacteria as Contributors to Theanine Production in <italic toggle="yes">Camellia sinensis</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03946

Datum: 12.09.2019


[ASAP] Inorganic Selenium Induces Nonapoptotic Programmed Cell Death in PC-3 Prostate Cancer Cells Associated with Inhibition of Glycolysis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03875

Datum: 12.09.2019


[ASAP] N-Glycosylation Plays an Essential and Species-Specific Role in Anti-Infection Function of Milk Proteins Using <italic toggle="yes">Listeria monocytogenes</italic> as Model Pathogen

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03154

Datum: 12.09.2019


[ASAP] Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04025

Datum: 11.09.2019


[ASAP] High-Level Production of 4-Hydroxyvalerate from Levulinic Acid via Whole-Cell Biotransformation Decoupled from Cell Metabolism

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04304

Datum: 11.09.2019


[ASAP] Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04030

Datum: 11.09.2019


[ASAP] ß-Cryptoxanthin Induces UCP-1 Expression via a RAR Pathway in Adipose Tissue

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01930

Datum: 11.09.2019


[ASAP] Calcium Alleviates Fluoride-Induced Bone Damage by Inhibiting Endoplasmic Reticulum Stress and Mitochondrial Dysfunction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04295

Datum: 10.09.2019


[ASAP] Cytotoxic Indolyl Diketopiperazines from the <italic toggle="yes">Aspergillus</italic> sp. GZWMJZ-258, Endophytic with the Medicinal and Edible Plant <italic toggle="yes">Garcinia multiflora</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04254

Datum: 10.09.2019


[ASAP] Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04545

Datum: 10.09.2019


[ASAP] Preferential Alternatives to Returning All Crop Residues as Biochar to the Crop Field? A Three-Source <sup>13</sup>C and <sup>14</sup>C Partitioning Study

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03323

Datum: 03.09.2019


[ASAP] Reclaiming Phosphate from Waste Solutions with Fe(III)–Polysaccharide Hydrogel Beads for Photo-Controlled-Release Fertilizer

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02860

Datum: 29.08.2019


[ASAP] Comprehensive Determination of Unregulated Pesticide Residues in Oregon <italic toggle="yes">Cannabis</italic> Flower by Liquid Chromatography Paired with Triple Quadrupole Mass Spectrometry and Gas Chromatography Paired with Triple Quadrupole Mass Spectrometry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01559

Datum: 28.08.2019


[ASAP] Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and a<sub>s1</sub>-Casein-Derived Peptides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03872

Datum: 26.08.2019


[ASAP] Anti-inflammatory and anti-<italic toggle="yes">Candida</italic> Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b07304

Datum: 23.08.2019


[ASAP] Comparison of Solid-Phase Microextraction to Solvent Extraction and QuEChERS for Quantitative Analysis of Veterinary Drug Residues in Chicken and Beef Matrices

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01570

Datum: 21.08.2019


[ASAP] Basic Taste: A Perceptual Concept

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03542

Datum: 13.08.2019


[ASAP] Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03228

Datum: 13.08.2019


 


Category: Current Chemistry Research

Last update: 28.03.2018.






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