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Journal of Agricultural and Food Chemistry.

Current research articles..




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

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Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



[ASAP] Discovery of <italic toggle="yes">N</italic>-Aryl-pyridine-4-ones as Novel Potential Agrochemical Fungicides and Bactericides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06296

Datum: 05.12.2019


[ASAP] Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05968

Datum: 05.12.2019


[ASAP] ?-Mangostin Ameliorates Free Fatty Acid-Induced Lipid Accumulation via the SIRT1/LKB1/AMPK Pathway in HepG2 and L02 Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05632

Datum: 05.12.2019


[ASAP] Correction to Application of a Plant Biostimulant To Improve Maize (<italic toggle="yes">Zea mays</italic>) Tolerance to Metolachlor

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07118

Datum: 05.12.2019


[ASAP] Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05843

Datum: 05.12.2019


[ASAP] 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/ß-Catenin Signaling

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05733

Datum: 05.12.2019


[ASAP] Effect and Mechanism of <italic toggle="yes">Elaeagnus angustifolia</italic> Flower and Its Major Flavonoid Tiliroside on Inhibiting Non-enzymatic Glycosylation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06712

Datum: 04.12.2019


[ASAP] High-Strength Physically Multi-Cross-Linked Chitosan Hydrogels and Aerogels for Removing Heavy-Metal Ions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05063

Datum: 03.12.2019


[ASAP] Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06155

Datum: 03.12.2019


[ASAP] Evolutionary Engineering of Cyanobacteria to Enhance the Production of a-Farnesene from CO<sub>2</sub>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06254

Datum: 03.12.2019


[ASAP] Simple Purification and Immobilization of His-Tagged Organophosphohydrolase from Cell Culture Supernatant by Metal Organic Frameworks for Degradation of Organophosphorus Pesticides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05206

Datum: 03.12.2019


[ASAP] <italic toggle="yes">Lactobacillus reuteri</italic> Stimulates Intestinal Epithelial Proliferation and Induces Differentiation into Goblet Cells in Young Chickens

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06256

Datum: 02.12.2019


[ASAP] Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-<italic toggle="yes">N</italic>-oxide-Exacerbated Atherogenesis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06753

Datum: 02.12.2019


[ASAP] Effects of High-Dose Genistein on the Hypothalamic RNA Profile and Intestinal Health of Female Chicks

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05162

Datum: 02.12.2019


[ASAP] Design, Synthesis, Acaricidal Activities, and Structure–Activity Relationship Studies of Novel Oxazolines Containing Sulfonate Moieties

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05547

Datum: 02.12.2019


[ASAP] Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular <italic toggle="yes">Monascus</italic> Pigments in Submerged Fermentation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05872

Datum: 02.12.2019


[ASAP] Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05963

Datum: 02.12.2019


[ASAP] Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04410

Datum: 27.11.2019


[ASAP] Minute-Speed Biodegradation of Organophosphorus Insecticides by <italic toggle="yes">Cupriavidus nantongensis</italic> X1<sup>T</sup>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06157

Datum: 27.11.2019


[ASAP] Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05594

Datum: 27.11.2019


[ASAP] Effect of Wilforine on the Calcium Signaling Pathway in <italic toggle="yes">Mythimna separata</italic> Walker Myocytes Using the Calcium Imaging Technique

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05592

Datum: 27.11.2019


[ASAP] <italic toggle="yes">DcBAS1</italic>, a Carrot Brassinosteroid Catabolism Gene, Modulates Cellulose Synthesis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05241

Datum: 27.11.2019


[ASAP] Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State—A Perspective View

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05990

Datum: 27.11.2019


[ASAP] High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06114

Datum: 27.11.2019


[ASAP] Eicosapentaenoic Acid-Enriched Phosphatidylcholine Mitigated Aß1-42-Induced Neurotoxicity via Autophagy-Inflammasome Pathway

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05947

Datum: 27.11.2019


[ASAP] Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05149

Datum: 27.11.2019


[ASAP] Studies on Protection of Astaxanthin from Oxidative Damage Induced by H<sub>2</sub>O<sub>2</sub> in RAW 264.7 Cells Based on <sup>1</sup>H NMR Metabolomics

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04587

Datum: 27.11.2019


[ASAP] Quaternary Ammonium Salts of Iminofullerenes: Fabrication and Effect on Seed Germination

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04783

Datum: 26.11.2019


[ASAP] Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-?B Pathway

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b04961

Datum: 26.11.2019


[ASAP] Efficient Conversion of Cane Molasses into Fructooligosaccharides by a Glucose Derepression Mutant of <italic toggle="yes">Aureobasidium melanogenum</italic> with High ß-Fructofuranosidase Activity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05826

Datum: 26.11.2019


[ASAP] Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05833

Datum: 26.11.2019


[ASAP] Effect of Biochar on the Enantioselective Soil Dissipation and Lettuce Uptake and Translocation of the Chiral Pesticide Metalaxyl in Contaminated Soil

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05559

Datum: 26.11.2019


[ASAP] Tissue Distribution, Accumulation, and Metabolism of Chiral Flufiprole in Loach (<italic toggle="yes">Misgurnus anguillicaudatus</italic>)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05083

Datum: 25.11.2019


[ASAP] Hyfraxinic Acid, a Phytotoxic Tetrasubstituted Octanoic Acid, Produced by the Ash (<italic toggle="yes">Fraxinus excelsior</italic> L.) Pathogen <italic toggle="yes">Hymenoscyphus fraxineus</italic> Together with Viridiol and Some of Its Analogues

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06055

Datum: 25.11.2019


[ASAP] The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06191

Datum: 25.11.2019


[ASAP] Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06184

Datum: 25.11.2019


[ASAP] Ethylene and Benzaldehyde Emitted from Postharvest Tomatoes Inhibit <italic toggle="yes">Botrytis cinerea</italic> via Binding to G-Protein Coupled Receptors and Transmitting with cAMP-Signal Pathway of the Fungus

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05778

Datum: 25.11.2019


[ASAP] Anaerobic Degradation of [<sup>14</sup>C]Methiozolin under Aquatic Sediment Conditions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05308

Datum: 25.11.2019


[ASAP] Recombinant Lipoxygenases and Hydroperoxide Lyases for the Synthesis of Green Leaf Volatiles

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b02690

Datum: 25.11.2019


[ASAP] Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05462

Datum: 22.11.2019


[ASAP] Synthesis, Antiviral Activity, and Induction of Plant Resistance of Indole Analogues Bearing Dithioacetal Moiety

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05357

Datum: 22.11.2019


[ASAP] Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05716

Datum: 22.11.2019


[ASAP] Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in <italic toggle="yes">Prunus domestica</italic> L. Fruits during Ripening

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b01954

Datum: 19.11.2019


[ASAP] Metabolic Analysis of Regionally Distinct Gut Microbial Communities Using an <italic toggle="yes">In Vitro</italic> Platform

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05202

Datum: 18.11.2019


[ASAP] Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05478

Datum: 13.11.2019


[ASAP] An Efficient Synthesis of Lysophosphatidylcholine Enriched with n-3 Polyunsaturated Fatty Acids by Immobilized MAS1 Lipase

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05177

Datum: 13.11.2019


[ASAP] Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05505

Datum: 07.11.2019


[ASAP] Quantitative Validation of the In-Bean Approach in Coffee Roasting

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05436

Datum: 06.11.2019


[ASAP] Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05450

Datum: 31.10.2019


[ASAP] Dissipation Profiles of Tristyrylphenol Ethoxylate Homologs in Lettuce under Greenhouse and Field Conditions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b03678

Datum: 28.10.2019


 


Category: Current Chemistry Research

Last update: 28.03.2018.






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