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Journal of Agricultural and Food Chemistry.

Current research articles..




Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

The publisher is the American Chemical Society, ACS. The copyright and publishing rights of specialized products listed below are in this publishing house. This is also responsible for the content shown.

To search this web page for specific words type "Ctrl" + "F" on your keyboard (Command + "F" on a Mac). Then: type the word you are searching for in the window that pops up!

Additional research articles in the field of agricultural and food chemistry, see Current Chemistry Research Articles. Magazines with similar content:

 - Food Chemistry.

 - Food & Function.



Journal of Agricultural and Food Chemistry. - Abstracts



[ASAP] Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06656

Datum: 21.02.2020


[ASAP] Enhancing Activities of Salt-Tolerant Proteases Secreted by <italic toggle="yes">Aspergillus oryzae</italic> Using Atmospheric and Room-Temperature Plasma Mutagenesis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08116

Datum: 21.02.2020


[ASAP] Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (<italic toggle="yes">Sorghum bicolor</italic> (L.) Moench)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07816

Datum: 21.02.2020


[ASAP] Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08098

Datum: 21.02.2020


[ASAP] Association of Enzymatically and Nonenzymatically Functionalized Caseins Analyzed by Size-Exclusion Chromatography and Light-Scattering Techniques

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06592

Datum: 21.02.2020


[ASAP] Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06488

Datum: 21.02.2020


[ASAP] Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00281

Datum: 21.02.2020


[ASAP] Surface Activity of Alkoxy Ethoxyethyl ß-<sc>d</sc>-Glucopyranosides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05966

Datum: 21.02.2020


[ASAP] Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08066

Datum: 21.02.2020


[ASAP] Detecting Host-Plant Volatiles with Odorant Receptors from <italic toggle="yes">Grapholita molesta</italic> (Busck) (Lepidoptera: Tortricidae)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07305

Datum: 20.02.2020


[ASAP] NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom <italic toggle="yes">Ganoderma resinaceum</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07791

Datum: 20.02.2020


[ASAP] Robust All-Cellulose Nanofiber Composite from Stack-Up Bacterial Cellulose Hydrogels via Self-Aggregation Forces

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07671

Datum: 20.02.2020


[ASAP] Journey in the Polyphenol Research World with Ragai Ibrahim

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06633

Datum: 20.02.2020


[ASAP] An All-in-One Aptasensor Integrating Enzyme Powered Three-Dimensional DNA Machine for Antibiotic Detection

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08143

Datum: 20.02.2020


[ASAP] Influence of ß-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07862

Datum: 20.02.2020


[ASAP] Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08063

Datum: 19.02.2020


[ASAP] Synthesis of Four Optical Isomers of Antiviral Agent NK0209 and Determination of Their Configurations and Activities against a Plant Virus

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07694

Datum: 19.02.2020


[ASAP] Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b05952

Datum: 19.02.2020


[ASAP] Exopolysaccharide Produced by <italic toggle="yes">Lactobacillus casei</italic> Promotes the Differentiation of CD4<sup>+</sup> T Cells into Th17 Cells in BALB/c Mouse Peyer’s Patches in Vivo and in Vitro

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07987

Datum: 19.02.2020


[ASAP] Intra- and Interlaboratory Evaluation of an Assay of Soil Arsenic Relative Bioavailability in Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06537

Datum: 19.02.2020


[ASAP] Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanols

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00221

Datum: 18.02.2020


[ASAP] Characterization of Key Aroma Compounds in Raw and Roasted Peas (<italic toggle="yes">Pisum sativum</italic> L.) by Application of Instrumental and Sensory Techniques

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07711

Datum: 18.02.2020


[ASAP] Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06734

Datum: 18.02.2020


[ASAP] Interactions between Imidacloprid and Thiamethoxam and Dissolved Organic Matter Characterized by Two-Dimensional Correlation Spectroscopy Analysis, Molecular Modeling, and Density Functional Theory Calculations

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06857

Datum: 18.02.2020


[ASAP] Inhibitory Effects of Walnut (<italic toggle="yes">Juglans regia</italic>) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07670

Datum: 18.02.2020


[ASAP] Alkaloids from Black Pepper (<italic toggle="yes">Piper nigrum</italic> L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-?B Pathway

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07754

Datum: 18.02.2020


[ASAP] Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07697

Datum: 18.02.2020


[ASAP] Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00141

Datum: 18.02.2020


[ASAP] Fate of Chlorpropham during High-Temperature Processing of Potatoes

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06386

Datum: 17.02.2020


[ASAP] Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07541

Datum: 17.02.2020


[ASAP] Differential Metabolic Responses Caused by the Most Important Insect Pest of Coffee Worldwide, the Coffee Berry Borer (<italic toggle="yes">Hypothenemus hampei</italic>)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07363

Datum: 17.02.2020


[ASAP] Cry78Ba1, One Novel Crystal Protein from <italic toggle="yes">Bacillus thuringiensis</italic> with High Insecticidal Activity against Rice Planthopper

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07429

Datum: 17.02.2020


[ASAP] Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06576

Datum: 17.02.2020


[ASAP] Bromophenols from <italic toggle="yes">Symphyocladia latiuscula</italic> Target Human Monoamine Oxidase and Dopaminergic Receptors for the Management of Neurodegenerative Diseases

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00007

Datum: 17.02.2020


[ASAP] Effect of <italic toggle="yes">Lactobacillus acidophilus</italic> CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06909

Datum: 17.02.2020


[ASAP] Target Discovery in <italic toggle="yes">Ralstonia solanacearum</italic> through an Activity-Based Protein Profiling Technique Based on Bioactive Oxadiazole Sulfones

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07192

Datum: 17.02.2020


[ASAP] Identification of a Novel <italic toggle="yes">N-</italic>Acyl Homoserine Lactone Synthase, AhyI, in <italic toggle="yes">Aeromonas hydrophila</italic> and Structural Basis for Its Substrate Specificity

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07833

Datum: 17.02.2020


[ASAP] Quantitation of Protein Cysteine–Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07752

Datum: 17.02.2020


[ASAP] Microbial Synthesis of Antibacterial Phenazine-1,6-dicarboxylic Acid and the Role of PhzG in <italic toggle="yes">Pseudomonas chlororaphis</italic> GP72AN

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07657

Datum: 17.02.2020


[ASAP] Identification of Regulatory Networks and Hub Genes Controlling Nitrogen Uptake in Tea Plants [<italic toggle="yes">Camellia sinensis</italic> (L.) O. Kuntze]

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06427

Datum: 14.02.2020


[ASAP] Method to Evaluate the Age of Groundwater Inputs to Surface Waters by Determining the Chirality Change of Metolachlor Ethanesulfonic Acid (MESA) Captured on a Polar Organic Chemical Integrative Sampler (POCIS)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06187

Datum: 14.02.2020


[ASAP] Design, Synthesis, and Antifungal Evaluation of Neocryptolepine Derivatives against Phytopathogenic Fungi

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06793

Datum: 14.02.2020


[ASAP] Rapid Analysis of Monosaccharides in Sub-milligram Plant Samples Using Liquid Chromatography–Mass Spectrometry Assisted by Post-column Derivatization

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07623

Datum: 14.02.2020


[ASAP] CRISPRi-Guided Multiplexed Fine-Tuning of Metabolic Flux for Enhanced Lacto-<italic toggle="yes">N</italic>-neotetraose Production in <italic toggle="yes">Bacillus subtilis</italic>

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07642

Datum: 13.02.2020


[ASAP] Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08212

Datum: 13.02.2020


[ASAP] Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00071

Datum: 13.02.2020


[ASAP] Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00412

Datum: 13.02.2020


[ASAP] Organophosphate Agent Induces ADHD-Like Behaviors via Inhibition of Brain Endocannabinoid-Hydrolyzing Enzyme(s) in Adolescent Male Rats

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08195

Datum: 13.02.2020


[ASAP] Quantifying Dicamba Volatility under Field Conditions: Part II, Comparative Analysis of 23 Dicamba Volatility Field Trials

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06452

Datum: 13.02.2020


[ASAP] Quantifying Dicamba Volatility under Field Conditions: Part I, Methodology

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06451

Datum: 13.02.2020


 


Category: Current Chemistry Research

Last update: 28.03.2018.






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