| American Journal of Clinical Nutrition
... is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. ASN - [e] Annals of Nutrition and Metabolism
The editors of this journal show their dedication to this search by carefully selecting basic and clinical reports offering new information relating to human nutrition and metabolic diseases including their molecular genetics. Karger - [e] Cereal Chemistry
... is the premier international archival journal in cereal science. American Association of Cereal Chemists - [e] Chemical Senses
... publishes original research and review papers on all aspects of chemoreception in both humans and animals. Oxford Journals - [e] Electronic Journal of Environmental, Agricultural and Food Chemistry
EJEAFChe publishes research results dealing with the chemistry and biochemistry of agriculture and food. The topics included are on Food Chemistry, Environmental Science and Agronomy, and Agricultural Chemistry - [e] European Food Research and Technology
The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics. Springer - [e] Food and Chemical Toxicology
... publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged. Elsevier - [e] Food Chemical News
FCN has over 45 years' experience of monitoring and reporting on FDA, USDA and other federal state agencies. It provides news, in-depth analysis and expert summaries on all food policy and regulations. FCN Publishing - [e] Food Chemistry
... publishes original research papers dealing with the chemistry and biochemistry of foods and raw materials covering the entire food chain from 'farm to fork.'. Elsevier - [e] Food Quality and Preference
... publishes original research, critical reviews, topical and practical features and comment. In addition, the journal publishes special invited issues on important timely topics and on the proceedings of relevant conferences on sensory and consumer science, and sensometrics. Elsevier - [e] Journal of Agricultural and Food Chemistry
Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas. American Chemical Society - [e] Lebensmittelchemie
Zeitschrift der Lebensmittelchemischen Gesellschaft. Wiley-Interscience - [e] LWT - Food Science and Technology
... is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. Elsevier - [e] Molecular Nutrition & Food Research
... is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics. Wiley-Interscience - [e] | 
